Recovery and characterization of functional compounds from by-products of fruit and vegetable processing
- Publication Type
- Contribution to conference
- Authors
- CARLE, R., SCHIEBER, A.
- Year of publication
- 2001
- Published in
- Abstract volume
- Page (from - to)
- 75
- Conference name
- Effects of Processing on the Nutritional Quality of Food
- Conference location
- Karlsruhe
- Conference date
- 21.-23.10.2001