Redcuced storage stability of UHT milk caused by heat-stable enzymes of Pseudomonas spp.: limits for maximally tolerable peptidolytic activity
- Publication Type
- Poster
- Authors
- Stoeckel, M.; Lidolt, M.; Kranz, B.; Wenning, M.; Samtlebe, M.; Hinrichs, J.
- Year of publication
- 2014
- Conference name
- Food Micro 2014
- Conference location
- Nantes
- Conference date
- 01. - 04.09.2014