Structural and sensory properties of yoghurt systems depending on casein to whey protein ratio
- Publication Type
- Poster
- Authors
- Krzeminski, A.; Hinrichs, J.
- Year of publication
- 2010
- Conference name
- Food Oral Processing - Physics, Physiology and Psychology of Eating
- Conference location
- Leeds
- Conference date
- 05. - 07.07.2010