Structural and sensory properties of yoghurt systems depending on casein to whey protein ratio
- Publikations-Art
- Poster
- Autoren
- Krzeminski, A.; Hinrichs, J.
- Erscheinungsjahr
- 2010
- Tagungsname
- Food Oral Processing - Physics, Physiology and Psychology of Eating
- Tagungsort
- Leeds
- Tagungsdatum
- 05. - 07.07.2010