Structural properties of stirred yoghurt as influenced by whey proteins
- Publication Type
- Journal contribution
- Authors
- Krzeminski, A.; Großhable, K.; Hinrichs, J.
- Year of publication
- 2011
- Published in
- LWT - Food Science and Technology
- Pubisher
- Elsevier Ltd.
- DOI
- 10.1016/j.lwt.2011.05.018
- Page (from - to)
- 2134-2140