Textural properties of yoghurt systems depending on casein to whey protein ratio
- Publication Type
- Poster
- Authors
- Krzeminski, A.; Großhable, K.; Hinrichs, J.
- Year of publication
- 2010
- Conference name
- IDF Symposium on Science and Technology in Fermented Milk
- Conference location
- Tromsö
- Conference date
- 09. - 11.06.2010