Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Salminen, H., Helgason, T., Kristinsson, K., Kristbergsson, K., Weiss, J.
- Year of publication
- 2016
- Published in
- Journal of Colloid and Interface Science
- Band/Volume
- 490/
- DOI
- 10.1016/j.jcis.2016.11.063
- Page (from - to)
- 207-216