Vibration-induced particle Formation during yogurt Fermentation - Effect of frequency and amplitude

Publication Type
Journal contribution (peer reviewed)
Authors
Körzendörfer, A.; Temme, P.; Schlücker, E.; Hinrichs, J.; Nöbel, S.
Year of publication
2018
Published in
Journal of Dairy Science
Pubisher
Elsevier B.V.
Band/Volume
Vol. 101/5
ISBN / ISSN / eISSN
0022-0302
DOI
10.3168/jds.2017-13905
Page (from - to)
3866-3877

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