Whey protein-pectin complexes as new texturising elements in fat-reduced yoghurt systems
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Krzeminski, A.; Prell, K. A.; Busch-Stockfisch, M.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2014
- Published in
- International Dairy Journal
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0958-6946
- DOI
- 10.1016/j.idairyj.2014.01.018
- Page (from - to)
- 118-127