Satiating the Brain
- Status
- abgeschlossen
- Projektbeginn
- 20.12.2015
- Projektende
- 30.06.2017
Beschreibung
The overall goal of the proposed study is to investigate the effect of the intake of a) different fat concentrations and b) different fat types on neuronal brain activation and subsequently eating behavior, satiation and satiety. Most of all, we want to examine whether neuronal patterns during and after fat intake can predict satiety and subsequent food intake and whether fat concentration and fat type influcence this prediction.
Beteiligte Personen
- Dr. Sabine Frank
Beteiligte Einrichtungen
- Universität Tübingen, fMEG Zentrum
Publikationen im Rahmen des Projekts
-
Oil Perception - Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences
2017: Heinze, J.M.; Costanzo, A.; Baselier, I.; Fritsche, A.; Lidolt, M.; Hinrichs, J.; Frank-Podlech, S.; Keast, R.
-
Perception of canola oil by mere taste
2016: Heinze, J. M.; Preissl, H.; Fritsche, A.; Sonne, A.; Hinrichs, J.; Frank, S.