Chlorophyll fluorescence imaging for monitoring the effects of minimal processing and warm water treatments on physiological properties and quality attributes of fresh-cut salads
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- HÄGELE, F., BAUR, S., MENEGAT, A., GERHARDS, R., CARLE, R., SCHWEIGGERT, R.M.
- Erscheinungsjahr
- 2016
- Veröffentlicht in
- Food and Bioprocess Technology
- DOI
- 10.1007/s11947-015-1661-2