Influence of the heating rate and the potassium concentration of the feed solution on the hydrothermal liquefaction of used yeast and apple pomace under reducing conditions
Publikations-Art
Zeitschriftenbeitrag
Autoren
Alexander Hammerschmidt, Nikolaos Boukis, Ulrich Galla, Thomas Zevaco, Eckhard Dinjus, Bernd Hitzmann
