Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- STEINGASS, C.B., GLOCK, M.P., LIEB, V.M., CARLE, R.
- Erscheinungsjahr
- 2017
- Veröffentlicht in
- Food Research International
- Verlag
- 100
- DOI
- 10.1016/j.foodres.2017.06.030
- Seite (von - bis)
- 366-374