Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- GEERKENS, C.H., MATEJKA, A.E., SCHWEIGGERT, R.M., KAMMERER, D.R., CARLE, R.
- Erscheinungsjahr
- 2015
- Veröffentlicht in
- European Food Research and Technology
- Band/Volume
- 241/
- Seite (von - bis)
- 627-636