Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit. II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
STEINGASS, C.B., JUTZI, M., MÜLLER, J., CARLE, R., SCHMARR, H.-G.
