Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing procedures
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- WULFKÜHLER, S., GRAS, C., CARLE, R.
- Erscheinungsjahr
- 2013
- Veröffentlicht in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 61/
- Seite (von - bis)
- 7705-7714