Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- SHIKOV, V., KAMMERER, D.R., MIHALEV, K., MOLLOV, P., CARLE, R.
- Erscheinungsjahr
- 2012
- Veröffentlicht in
- Food Research International
- Band/Volume
- 46/
- Seite (von - bis)
- 552-556