Plasticization and texturization of pasta filata cheese - multiscale process analysis, thermo-rheological characterization, and new approach for continuous extrusion
- Publikations-Art
- Dissertation
- Autoren
- Bähler, B.
- Erscheinungsjahr
- 2018
- Verlag
- Verlag Dr. Hut , München
- ISBN / ISSN / eISSN
- 978-3-8439-3583-8