Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- SÓLYOM, K., MAIER, C., WEISS, J., COCERO, M.J., MATO, R.B., CARLE, R., SCHWEIGGERT, R.M.
- Erscheinungsjahr
- 2014
- Veröffentlicht in
- Food Research International
- Band/Volume
- 66/
- Seite (von - bis)
- 107-114