Textural properties of fresh cheese as affected by post-processing: particle cluster formation, characterization and size reduction
- Publikations-Art
- Dissertation
- Autoren
- Hahn, C.
- Erscheinungsjahr
- 2014
- Verlag
- Verlag Dr. Hut , München
- ISBN / ISSN / eISSN
- 978-3-8439-1758-2