The effect of adding whey protein particles as inert filler on thermophysical properties of fat-reduced semihard cheese type Gouda
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- Schenkel, P.; Samudrala, R.; Hinrichs, J.
- Erscheinungsjahr
- 2013
- Verlag
- Wiley
- Band/Volume
- Vol. 66/2
- Seite (von - bis)
- 220 - 230