| Unequal Enantiomeric Ratios of 2-Methylbutanoic Acid and its Methyl Ester: Elucidation of Novel Biogenetic Pathways of (R)-Methyl 2-methylbutanoate in a Fermented Beverage | 2018 | Poster | Zhang, Y. |
| Fungal Fermentation Induced Natural Flavor – an Insight from Bioeconomy | 2018 | Poster | Rigling, M., Zhang, Y |
| Bioflavor generation by Basidiomycetes: Enhancing Flavor Attributes of Soy Drink. | 2018 | Poster | Nedele, A. K., Zhang, Y. |
| Aroma Analysis of a foamed dairy Matrix by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) | 2018 | Vortrag | Thomas, C.; Scheeff, E.; Zhang, Y.; Hinrichs, J. |
| Flavor Production by Basidiomycetes: a Novel Non-Alcoholic Beverage Fermented by Shiitake | 2018 | Vortrag | Zhang, Y. |
| Natural flavor for food in EU: what bioflavors brings? | 2018 | Vortrag | Zhang, Y |
Aroma Characterization of a Wild Plant (Sanguisorba Albanica) from Kosovo using Multiple Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry-Olfactometry
Food Research International | 2018 | Zeitschriftenbeitrag (peer-reviewed) | Sabbatini, A., Jurnatan, Y., Fraatz, M. A., Govori, S., 2, Haziri, A., Millaku, F., Zorn, H., Zhang, Y. |
Enantiomeric Ratios of 2-Methylbutanoic Acid and Its Methyl Ester: Elucidation of Novel Biogenetic Pathways towards (R)-Methyl 2-methylbutanoate in a Beverage Fermented with Shiitake
Food Chemistry | 2018 | Zeitschriftenbeitrag (peer-reviewed) | Zhang, Y., Fraatz, M. A., Birk, F., Rigling, M., Hammer, A., Zorn, H. |
| Aroma Profile of Mastic Gum (Pistacia lentiscus) by Sorptive Extraction Techniques and Olfactory Analysis | 2017 | Poster | Rigling, M., Zhang, Y. |
