Solid lipid nanoparticles as delivery system for bioactive compounds

Beteiligte Personen

• Prof. Dr. Jochen Weiss
• Dr. Hanna Salminen
• B.Sc. Melanie Hettel

Beteiligte Einrichtungen

• Fg. Lebensmittelmaterialwissenschaft

Publikationen im Rahmen des Projekts

• Chocolate nanoparticles as delivery system for bioactive compounds
  2018: Salminen, H., Stübler A.-S., Weiss, J.
  
• Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems
  2016: Salminen, H., Gömmel, C., Leuenberger, B.H., Weiss, J.
  
• Sprühtrocknen von lebensmitteltauglichen Solid Lipid Nanopartikeln
  2016: Salminen, H, Ankenbrand, J., Badolato, G., Weiss, J.
  
• Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
  2016: Salminen, H., Helgason, T., Kristinsson, K., Kristbergsson, K., Weiss, J.
  
• Bioactive ingredient -based design of delivery systems
  2015: Salminen, H., Gömmel, C., Leuenberger, B.H., Weiss, J.
  
• Formation of food grade nanostructured lipid carriers with encapsulated omgea-3 fatty acids
  2014: Salminen, H., Aulbach, S., Weiss, J.
  
• Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated omega-3 fish oil.
  2014: Salminen, H., Aulbach, S. Leuenberger, B.H., Tedeschi, C., Weiss, J.
  
• Nanostructured lipid carriers with omega-3 fatty acids
  2014: Badolato, G., Tedeschi, C., Leuenberger, B.H., Salminen, H., Aulbach, S., Weiss, J.
  
• Formation of solid shell lipid nanoparticles with liquid fish oil core
  2013: Salminen, H., Helgason, T., Kristinsson, B., Kristbergsson, K., Weiss, J.