Department of Plant-based Foods (150d)

The Department of Plant-based Foods investigates the extraction and functionalization of ingredients from plants. Fractionation and isolation processes of plant-based raw materials in our pilot plant are followed by functionalization and structurization approaches by established and emerging processes. Thus, high-quality foods can be achieved. Supported by our comprehensive analytical methodologies, we are developing knowledge and expertise to specifically design safe and clean-label foods. This means we can simply combine specific plant-based material with engineering approaches to design foods. To achieve this aim, we develop innovative processes such as additive manufacturing (food 3D printing). We combine our scientific approach with our experience in knowledge transfer to the food industry to enable the development of innovative technologies and products.