Department of Food Informatics (150l)

About us

The Department of Food Informatics operates interdisciplinary at the interface of food science, biotechnology, and computer science. The research focuses the digitalization of food production in a holistic approach that also includes the food supply chain, traders/distributors, and consumers. In cooperation with partners from industry and research, we transfer and optimize approaches, methods, and technology from the fields of artificial intelligence, predictive data analysis, Industry 4.0, adaptive software systems, and the Internet of Things to the domain of food processing.