Publikationen Fg. Technologie und Analytik pflanzlicher Lebensmittel
| Characterisation and classification of pineapple (Ananas comosus (L.) Merr.) juice from pulp and peel Food Control | 2019 | Zeitschriftenbeitrag (peer-reviewed) | DIFONZO, G., VOLLMER, K., CAPONIO, F., PASQUALONE, A., CARLE, R., STEINGASS, C.B. |
| Sekundäre Pflanzenstoffe Ernährungsmedizin | 2018 | Buchbeitrag | CARLE, R. |
| Reformulierung – Was ist lebensmitteltechnologisch möglich? Deutsche Lebensmittel-Rundschau | 2018 | Zeitschriftenbeitrag | CARLE, R. |
| GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees Food Chemistry | 2018 | Zeitschriftenbeitrag (peer-reviewed) | LIEB, V., ESQUIVEL, P., CUBERO CASTILLO, E., CARLE, R., STEINGASS, C.B. |
| Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides Food Chemistry | 2018 | Zeitschriftenbeitrag (peer-reviewed) | GRAS, C.C., BAUSE, K., LEPTIHN, S., CARLE, R., SCHWEIGGERT, R.M. |
| Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls Food Chemistry | 2018 | Zeitschriftenbeitrag (peer-reviewed) | ERŞAN, S., ÜSTÜNDAĞ, Ö.G., CARLE, R., SCHWEIGGERT, R.M. |
| High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects Nutrition and Diabetes | 2018 | Zeitschriftenbeitrag (peer-reviewed) | HÄGELE, F.A., BÜSING, F., NAS, A., ASCHOFF, J., GNÄDINGER, L., SCHWEIGGERT, R., CARLE, R., BOSY-WESTPHAL, A. |
| High intake of orange juice and cola differently affects metabolic risk in healthy subjects Clinical Nutrition | 2018 | Zeitschriftenbeitrag (peer-reviewed) | BÜSING, F., HÄGELE, F., NAS, A., DÖBERT, L.-V., FRICKER, A., DÖRNER, E., PODLESNY, D., ASCHOFF, J., PÖHNL, T., SCHWEIGGERT, R., FRICKE, W.F., CARLE, R., BOSY-WESTPHAL, A. |
| HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages Food Research International | 2018 | Zeitschriftenbeitrag (peer-reviewed) | SCHEX, R., LIEB, V.M., JIMÉNEZ, V.M., ESQUIVEL, P., SCHWEIGGERT, R.M., CARLE, R., STEINGASS, C.B. |
| Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill.) kernel fat International Journal of Food Science and Technology | 2018 | Zeitschriftenbeitrag (peer-reviewed) | LIEB, V.M., SCHUSTER, L.K., SCHMARR, H.-G., CARLE, R., STEINGASS, C.B. |
| Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats Food Research International | 2018 | Zeitschriftenbeitrag (peer-reviewed) | LIEB, V.M., SCHUSTER, L.K., KRONMÜLLER, A., SCHMARR, H.-G., CARLE, R., STEINGASS, C.B. |
| Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro-digestion model Food Chemistry | 2018 | Zeitschriftenbeitrag (peer-reviewed) | WEN, X., HEMPEL, J., SCHWEIGGERT, R.M., WANG, Y., NI, Y., CARLE, R. |
| Funktionen des Zuckers in Lebensmitteln Aktuelle Ernährungsmedizin | 2018 | Zeitschriftenbeitrag (peer-reviewed) | CARLE, R. |
| Effect of different wash water additives and deep-frozen storage on the quality of curly parsley (Petroselinum crispum var. crispum) Food and Bioprocess Technologies | 2018 | Zeitschriftenbeitrag (peer-reviewed) | NÜBLING, S., HÄGELE, F., SCHWEIGGERT, R.M., CARLE, R., SCHMIDT, H., WEISS, A. |
| Non-destructive approach for the characterization of the in situ carotenoid deposition in gac fruit aril Journal of Food Composition and Analysis | 2018 | Zeitschriftenbeitrag (peer-reviewed) | HEMPEL, J., MÜLLER-MAATSCH, J., CARLE, R., SCHWEIGGERT, R.M. |
| Carotenoids and xanthophyll esters of yellow and red nance (Byrsonima crassifolia (L.) Kunth) fruits from Costa Rica Food Research International | 2018 | Zeitschriftenbeitrag (peer-reviewed) | IRÍAS-MATA, A., JIMÉNEZ, V.M., STEINGASS, C.B., SCHWEIGGERT, R.M., CARLE, R., ESQUIVEL, P. |
| The carmine dilemma: does the natural colorant preference outweigh nausea? British Food Journal | 2018 | Zeitschriftenbeitrag (peer-reviewed) | MÜLLER-MAATSCH, J., JASNY, J., HENN, K., GRAS, C., CARLE, R. |
| Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbage Food Chemistry | 2018 | Zeitschriftenbeitrag (peer-reviewed) | MÜLLER-MAATSCH, J., GURTNER, K., CARLE, R., STEINGASS, C.B. |
| Optimization of nutritional strategies by fruit products Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2017 | Dissertation | ASCHOFF, J.K. |
| Studies into plant pigments from maqui (Aristotelia chilensis (Mol.) Stuntz) and jagua (Genipa americana L.) fruits as natural dyes Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2017 | Dissertation | ASCHOFF, J.E. |
| Quality improvement of minimally processed leafy salads using innovative technological processes Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2017 | Dissertation | HÄGELE, F. |
| Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2017 | Dissertation | PICKARDT, C. |
| Profiles, development, and heritability of biofunctional constituents in flours, sprouts, and breads of ancient and modern wheat species Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2017 | Dissertation | ZIEGLER, J.U. |
| Charakterisierung von Kernfetten aus Mango (Mangifera indica L.) Lebensmittelchemie | 2017 | Kongressbeitrag | LIEB, V.M., KRONMÜLLER, A., SCHEX, R., CARLE, R., SCHMARR, H.-G., STEIN-GASS, C.B. |
| Neuartige phenolische Verbindungen aus der inneren Rinde von Quillaja saponaria Molina und daraus hergestellten kommerziellen Extrakten (E 999) Lebensmittelchemie | 2017 | Kongressbeitrag | SCHWEIGGERT, R.M., MAIER, C., CONRAD, J., CARLE, R. |
| Processes involving selective precipitation for the recovery of purified pectins from mango peel Carbohydrate Polymers | 2017 | Zeitschriftenbeitrag (peer-reviewed) | NAGEL, A., WINKLER, C., CARLE, R., ENDRESS, H.-U., RENTSCHLER, C., NEIDHART, S. |
| Carotenoid deposition in plant and animal foods and its impact on bioavailability Critical Reviews in Food Science and Nutrition | 2017 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R.M., CARLE, R. |
| Characterization of mesocarp and kernel lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and their interspecific hybrids Journal of Agricultural and Food Chemistry | 2017 | Zeitschriftenbeitrag (peer-reviewed) | LIEB, V., KERFERS, M., KRONMÜLLER, A., ESQUIVEL, P., ALVARADO, A., JIMENÉZ, V., SCHMARR, H.-G., CARLE, R., SCHWEIGGERT, R., STEINGASS, C. |
| Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion Journal of Food Composition and Analysis | 2017 | Zeitschriftenbeitrag (peer-reviewed) | PÖHNL, T., BÖTTCHER, C., SCHULZ, H., STÜRTZ, M., WIDDER, S., CARLE, R., SCHWEIGGERT, R.M. |
| Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy Journal of Food Composition and Analysis | 2017 | Zeitschriftenbeitrag (peer-reviewed) | BRAUCH, J.E., REUTER, L., CONRAD, J., VOGEL, H., SCHWEIGGERT, R.M., CARLE, R. |
| Effects of Quillaja saponaria extract and Nα-lauroyl-ʟ-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia) Food Control | 2017 | Zeitschriftenbeitrag (peer-reviewed) | NÜBLING, S., HÄGELE, F., WOHLT, D., GRAF, B., SCHWEIGGERT, R.M., CARLE, R., SCHMIDT, H., WEISS, A. |
| Applicability of fruit blanching and intermittent microwave-convective belt drying to industrial peel waste of different mango cultivars for the recovery of functional coproducts Industrial Crops and Products | 2017 | Zeitschriftenbeitrag (peer-reviewed) | NAGEL, A., NEIDHART, S., KUEBLER (NÉE WULFKUEHLER), S., ELSTNER, P., ANDERS, T., KORHUMMEL, S., SULZER, T., KIENZLE, S., WINKLER, C., QADRI, S., RENTSCHLER, C., PHOLPIPATTANAPONG, N., WUTHISOMBOON, J., ENDRESS, H.-U., SRUAMSIRI, P., CARLE, R. |
| Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.) Food Chemistry | 2017 | Zeitschriftenbeitrag (peer-reviewed) | HEMPEL, J., SCHÄDLE, C.N., SPRENGER, J., HELLER, A., CARLE, R., SCHWEIG-GERT, R.M. |
| Anthocyanins from purple sweet potato (Ipomoea batatas L.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts Food Chemistry | 2017 | Zeitschriftenbeitrag (peer-reviewed) | GRAS, C.C., NEMETZ, N., CARLE, R., SCHWEIGGERT, R.M. |
| Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction | 2017 | Zeitschriftenbeitrag (peer-reviewed) | ERŞAN, S., ÜSTÜNDAĞ, G., CARLE, R., SCHWEIGGERT, R.M. |
| Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans Food Chemistry | 2017 | Zeitschriftenbeitrag (peer-reviewed) | CHACÓN-ORDÓÑEZ, T., SCHWEIGGERT, R.M., BOSY-WESTPHAL, A., JIMÉNEZ, V.M., CARLE, R., ESQUIVEL, P. |
| Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomized cross-over study British Journal of Nutrition | 2017 | Zeitschriftenbeitrag (peer-reviewed) | HEMPEL, J., FISCHER, A., FISCHER, M., HÖGEL, J., BOSY-WESTPHAL, A., CARLE, R., SCHWEIGGERT, R.M. |
| Carotenoids and carotenoid esters of red and yellow physalis (Physalis alkekengi L. and P. pubescens L.) fruits and calyces Journal of Agricultural and Food Chemistry | 2017 | Zeitschriftenbeitrag (peer-reviewed) | WEN, X., HEMPEL, J., SCHWEIGGERT, R.M., NI, Y., CARLE, R. |
| Carotenoids from gac fruit aril (Momordica cochinchinensis [LOUR.] SPRENG.) are more bioaccessible than those from carrot root and tomato fruit Food Research International | 2017 | Zeitschriftenbeitrag (peer-reviewed) | MÜLLER-MAATSCH, J., SPRENGER, J., HEMPEL, J., KREISER, F., CARLE, R., SCHWEIGGERT, R. |
| Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments Postharvest Biology and Technology | 2017 | Zeitschriftenbeitrag (peer-reviewed) | REICHEL, M., WELLHÖFER, J., TRIANI, R., SRUAMSIRI, P., CARLE, R., NEIDHART, S. |
| Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors Food Research International | 2017 | Zeitschriftenbeitrag (peer-reviewed) | STEINGASS, C.B., GLOCK, M.P., LIEB, V.M., CARLE, R. |
| Underutilized fruits and vegetables as potential novel pigment sources Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Colour | 2016 | Beitrag in Handbuch | BRAUCH, J. |
| The “carmine problem” and potential alternatives Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Colour | 2016 | Beitrag in Handbuch | MÜLLER-MAATSCH, J., GRAS, C. |
| Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Colour | 2016 | Buch / Monografie | CARLE, R., SCHWEIGGERT, R.M. |
| Carrot juice Handbook of Functional Beverages and Human Health | 2016 | Buchbeitrag | SCHWEIGGERT, R.M., CARLE, R. |
| Carotenoid Production by Bacteria, Microalgae, and Fungi Carotenoids: Nutrition, Analysis and Technology | 2016 | Buchbeitrag | SCHWEIGGERT, R.M., CARLE, R. |
| Formas de deposición de carotenoides en alimentos vegetales y sus posibles implicaciones en su bioaccesibilidad y biodisponibilidad Carotenoides en agroalimentación y salud | 2016 | Buchbeitrag | ESQUIVEL, P., JIMÉNEZ, V.M., CHACÓN-ORDÓÑEZ, T., HEMPEL, J., SCHWEIGGERT, R.M., CARLE, R. |
| Supply chain assessment of fresh pineapple (Ananas comosus (L.) Merr.) fruit with special reference to their volatiles, sensory characteristics, and phenolic compounds Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2016 | Dissertation | STEINGASS, C.B. |
| Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2016 | Dissertation | STEPHANY, M. |
| Schnelle und objektive Erkennung der Traubenqualität mittels Nahinfrarot-Spektroskopie (NIRS) Landinfo - Informationen für die Landwirtschaftsverwaltung | 2016 | Zeitschriftenbeitrag | POUR NIKFARDJAM, M., MRUGALA, S., POREP, J., CARLE, R. |
| Structural studies of the arabinogalactans in Mangifera indica L. fruit exudate Food Hydrocolloids | 2016 | Zeitschriftenbeitrag (peer-reviewed) | NAGEL, A., CONRAD, J., LEITENBERGER, M., CARLE, R., NEIDHART, S. |
| Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice Food Chemistry | 2016 | Zeitschriftenbeitrag (peer-reviewed) | BRAUCH, J., BUCHWEITZ, M., SCHWEIGGERT, R.M., CARLE, R. |
| In vitro-study of antioxidant extracts from <I>Garcinia mangostana</I> pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients Journal of Applied Botany and Food Quality | 2016 | Zeitschriftenbeitrag (peer-reviewed) | WITTENAUER, J., SCHWEIGGERT-WEISZ, U., CARLE, R. |
| Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (Pouteria sapota), red bell pepper (Capsicum annuum), and sockeye salmon (Oncorhynchus nerka) filet Journal of Agricultural and Food Chemistry | 2016 | Zeitschriftenbeitrag (peer-reviewed) | CHACÓN-ORDÓÑEZ, T., ESQUIVEL, P., JIMÉNEZ, V.M., CARLE, R., SCHWEIGGERT, R.M. |
| Non-thermal pasteurization of orange (Citrus sinensis (L.) Osbeck) juices using continuous pressure change technology (PCT): a proof-of-concept Food and Bioprocess Technology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | ASCHOFF, J.K., KNOBLAUCH, K., HÜTTNER, C., VASQUEZ-CAICEDO, A.L., CARLE, R., SCHWEIGGERT, R.M. |
| Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.) – effects of thermal lipoxygenase inactivation European Food Research and Technology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | STEPHANY, M., KAPUSI, K., BADER-MITTERMAIER, S, SCHWEIGGERT-WEISZ, U., CARLE, R. |
| Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits European Food Research and Technology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | STEINGASS, C., DELL, C., LIEB, V., MAYER-ULLMANN, B., CZERNY, M., CARLE, R. |
| Jagua blue derived from Genipa americana L. fruits: a natural alternative to commonly used blue food colorants? Food Research International | 2016 | Zeitschriftenbeitrag (peer-reviewed) | BRAUCH, J., ZAPATA-PORRAS, S., BUCHWEITZ, M., ASCHOFF, J., CARLE, R. |
| Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica granatum L.) juices of Sicilian and Spanish provenances Italian Journal of Food Science | 2016 | Zeitschriftenbeitrag (peer-reviewed) | TODARO, A., CAVALLARO, R., LA MALFA, S., CONTINELLA, A., GENTILE, A., FISCHER, U.A., CARLE, R., SPAGNA, G. |
| Genetic diversity analysis based on molecular marker and quantitative traits of the response of different tomato (Lycopersicon esculentum Mill.) cultivars to drought stress Archives of Biological Sciences | 2016 | Zeitschriftenbeitrag (peer-reviewed) | METWALI, E., CARLE, R., SCHWEIGGERT, R.M., KADASA, N.M., ALMAGHRABI, O.A. |
| Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation Archives of Biological Sciences | 2016 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R.M., ZIEGLER, J.U., METWALI, E.M.R., MOHAMED, F.H., ALMAGHRABI, O.A., KADASA, N.M., CARLE, R. |
| Stimulation of the nitrate-nitrite-NO-metabolism by repeated lettuce juice consumption decreases gingival inflammation in periodontal recall patients: a randomized, double blinded, placebo controlled clinical trial Journal of Clinical Periodontology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | JOCKEL-SCHNEIDER, Y., GOSSNER, S., PETERSEN, N., STÖLZEL, P., HÄGELE, F., SCHWEIGERT, R., HAUBITZ, I., EIGENTHALER, M., CARLE, R., SCHLAGENHAUF, U. |
| Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.) Food Chemistry | 2016 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R.M., VARGAS, E., CONRAD, J., HEMPEL, J., GRAS, C.C., ZIEGLER, J.U., MAYER, A., JIMÉNEZ, V.J., ESQUIVEL, P., CARLE, R. |
| Structure related aggregation behavior of carotenoids and carotenoid esters Journal of Photochemistry and Photobiology A: Chemistry | 2016 | Zeitschriftenbeitrag (peer-reviewed) | HEMPEL, J., SCHÄDLE, C.N., LEPTHIN, S., CARLE, R., SCHWEIGGERT, R.M. |
| Effect of genuine non-anthocyaninic phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins Food Research International | 2016 | Zeitschriftenbeitrag (peer-reviewed) | GRAS, C., BOGNER, H., CARLE, R., SCHWEIGGERT, R. |
| Identification of phenolic compounds in red and green pistachio (Pistacia vera L.) hulls (exo- and mesocarp) by HPLC-DAD-ESI-(HR)-MSn Journal of Agricultural and Food Chemistry | 2016 | Zeitschriftenbeitrag (peer-reviewed) | ERSAN, S., GÜÇLÜ ÜSTÜNDAĞ, Ö., CARLE, R., SCHWEIGGERT, R. |
| Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice – a randomized cross-over study Molecular Nutrition and Food Research | 2016 | Zeitschriftenbeitrag (peer-reviewed) | ASCHOFF, J., RIEDL, K.M., COOPERSTONE, J., HÖGEL, J., BOSY-WESTPHAL, A., SCHWARTZ, S., CARLE, R., SCHWEIGGERT, R. |
| Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making Journal of Functional Foods | 2016 | Zeitschriftenbeitrag (peer-reviewed) | ZIEGLER, J., STEINER, D., LONGIN, C., WÜRSCHUM, T., SCHWEIGGERT, R., CARLE, R. |
| Development of lipophilic antioxidants and chloroplasts during sprouting of diverse Triticum spp. Journal of Agricultural and Food Chemistry | 2016 | Zeitschriftenbeitrag (peer-reviewed) | ZIEGLER, J.U., FLOCKERZIE, M., LONGIN, C.F.H., WÜRSCHUM, T., CARLE, R., SCHWEIGGERT, R.M. |
| Comparative study of hulled (einkorn, emmer and spelt) and naked wheats (durum and bread wheat): Agronomic performance and quality traits Crop Science | 2016 | Zeitschriftenbeitrag (peer-reviewed) | LONGIN, C.F.H., ZIEGLER, J., SCHWEIGGERT, R., KÖHLER, P., CARLE, R., WÜRSCHUM, T. |
| Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products Journal of Functional Foods | 2016 | Zeitschriftenbeitrag (peer-reviewed) | ZIEGLER, J.U., SCHWEIGGERT, R.M., WÜRSCHUM, T., FRIEDRICH, C., LONGIN, H., CARLE, R. |
| Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species Journal of Food Composition and Analysis | 2016 | Zeitschriftenbeitrag (peer-reviewed) | ZIEGLER, J.U., LEITENBERGER, M., LONGIN, C.F.H., WÜRSCHUM, T., CARLE, R., SCHWEIGGERT, R.M. |
| Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes LWT - Food Science and Technology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | STEPHANY, M., ECKERT, P., BADER-MITTERMAIER, S., SCHWEIGGERT-WEISZ, U., CARLE, R. |
| Chlorophyll fluorescence imaging for monitoring the effects of minimal processing and warm water treatments on physiological properties and quality attributes of fresh-cut salads Food and Bioprocess Technology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | HÄGELE, F., BAUR, S., MENEGAT, A., GERHARDS, R., CARLE, R., SCHWEIGGERT, R.M. |
| Comparison of ultra-high pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.) European Food Research and Technology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | HÄGELE, F., NÜBLING, S., SCHWEIGGERT, R.M., NOLTE, L., WEISS, A., SCHMIDT, H., CARLE, R. |
| Quality improvement of fresh-cut endive (Cichorium endivia L.) and recycling of washing water by low-dose UV-C irradiation Food and Bioprocess Technology | 2016 | Zeitschriftenbeitrag (peer-reviewed) | HÄGELE, F., NÜBLING, S., SCHWEIGGERT, R.M., BAUR, S., WEISS, A., SCHMIDT, H., MENEGAT, A., GERHARDS, R., CARLE, R. |
| Aldulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ’Reactive Red 195‘ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses Food Control | 2016 | Zeitschriftenbeitrag (peer-reviewed) | MÜLLER-MAATSCH, J., SCHWEIGGERT, R.M., CARLE, R. |
| Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels Food Chemistry | 2016 | Zeitschriftenbeitrag (peer-reviewed) | MÜLLER-MAATSCH, J., BECHTOLD, L., SCHWEIGGERT, R., CARLE, R |
| Acrylamide in table olives Acrylamide in Food | 2015 | Buchbeitrag | MONTANO, A., CASADO, F.J., CARLE, R. |
| Sanitation of process water from fresh-cut lettuce production by means of UV-C Proceedings of the VIth International Conference on Managing Quality in Chains | 2015 | Buchbeitrag | WULFKÜHLER, S., MÜLLER, A., WEISS, A., MIX, K., REBMANN, M., SCHMIDT, H., STAHL, M., CARLE, R. |
| Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2015 | Dissertation | GEERKENS, C.H. |
| Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2015 | Dissertation | POREP, J.U. |
| Assessment of Innovative, Industrially Applicable Processing and Sanitizing Methods for the Production of Fresh-Cut Lettuce and Chicory Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2015 | Dissertation | KÜBLER, S. |
| Objektive Erkennung von Traubenfäule – Hoffnungsträger Ergosterin Der Deutsche Weinbau | 2015 | Zeitschriftenbeitrag | POUR NIKFARDJAM, M., MRUGALA, S., POREP, J., CARLE, R. |
| Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures European Food Research and Technology | 2015 | Zeitschriftenbeitrag (peer-reviewed) | WULFKUEHLER, S., DIETZ, J., SCHMIDT, H., WEISS, A., CARLE, R. |
| Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial Molecular Nutrition & Food Research | 2015 | Zeitschriftenbeitrag (peer-reviewed) | COOPERSTONE, J.L., RALSTON, R.A., RIEDL, K.M., HAUFE, T.C., SCHWEIGGERT, R.M., KING, S.A., TIMMERS, C.D., FRANCIS, D.M., LESINSKI, G.B., CLINTON, S.K., SCHWARTZ, S.J. |
| Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts Journal of Agricultural and Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | MAIER, C., CONRAD, J., CARLE, R., WEISS, J., SCHWEIGGERT, R.M. |
| Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | GEERKENS, C.H., MATEJKA, A.E., CARLE, R., SCHWEIGGERT, R.M. |
| Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus (L.) Merr.) infructescence by HPLC-DAD-ESI-MSn and GC-MS analysis Analytical and Bioanalytical Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | STEINGASS, C., GLOCK, M., SCHWEIGGERT, R., CARLE, R. |
| Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometr Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | STEINGASS, C.B., LANGEN, J., CARLE, R., SCHMARR, H.-G. |
| Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation Food Hydrocolloids | 2015 | Zeitschriftenbeitrag (peer-reviewed) | GEERKENS, C.H., NAGEL, A., JUST, K.M., MILLER-ROSTEK, P., KAMMERER, D.R., SCHWEIGGERT, R.M., CARLE, R. |
| Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels European Food Research and Technology | 2015 | Zeitschriftenbeitrag (peer-reviewed) | GEERKENS, C.H., MILLER-ROSTEK, P., MATEJKA, A.E., NENE, S., KAMMERER, D.R., CARLE, R., SCHWEIGGERT, R.M. |
| Alk(en)ylresorcinole: Entwicklung und Validierung einer HPLC-Methode nach Ultraschall-Extraktion aus Mangoschalen und Roggen Deutsche Lebensmittelrundschau | 2015 | Zeitschriftenbeitrag (peer-reviewed) | GEERKENS, C.H., MATEJKA, A.E., CARLE, R., SCHWEIGGERT, R.M. |
| Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity Fitoterapia | 2015 | Zeitschriftenbeitrag (peer-reviewed) | WITTENAUER, J., MÄCKLE, S., SUSSMANNA, D., SCHWEIGGERT-WEISZ, U., CARLE, R. |
| On-line determination of ergosterol in naturally contaminated grape mashes under industrial conditions at wineries Food and Bioprocess Technology | 2015 | Zeitschriftenbeitrag (peer-reviewed) | POREP, J. U., MRUGALA, S., POUR NIKFARDJAM, M. S., CARLE, R. |
| Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon AITON) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads International Journal of Food Microbiology | 2015 | Zeitschriftenbeitrag (peer-reviewed) | ERMIS, E., HERTEL, C., SCHNEIDER, C., CARLE, R., STINTZING, F., SCHMIDT, H. |
| Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit. I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry Analytical and Bioanalytical Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | STEINGASS, C.B., CARLE, R., SCHMARR, H.-G. |
| Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit. II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry Analytical and Bioanalytical Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | STEINGASS, C.B., JUTZI, M., MÜLLER, J., CARLE, R., SCHMARR, H.-G. |
| Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design European Food Research and Technology | 2015 | Zeitschriftenbeitrag (peer-reviewed) | GEERKENS, C.H., MATEJKA, A.E., SCHWEIGGERT, R.M., KAMMERER, D.R., CARLE, R. |
| On-line application of near infrared (NIR) spectroscopy in food production Trends in Food Science and Technology | 2015 | Zeitschriftenbeitrag (peer-reviewed) | POREP, J.U., KAMMERER, D.R., CARLE, R. |
| Studies into the stability of 3-O-glycosylated and 3,5-O-diglycosylated anthocyanins in differently purified liquid and dried maqui (Aristotelia chilensis (Mol.) Stuntz) preparations during storage and thermal treatment Journal of Agricultural and Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | BRAUCH, J., KRONER, M., SCHWEIGGERT, R., CARLE, R. |
| Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon reception at wineries Australian Journal of Grape and Wine Research | 2015 | Zeitschriftenbeitrag (peer-reviewed) | POREP, J., MATTES, A., POUR NIKFARDJAM, M., KAMMERER, D., CARLE, R. |
| Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | STEPHANY, M., BADER-MITTERMAIER, S., SCHWEIGGERT-WEISZ, U., CARLE, R. |
| In vitro-bioaccessibility of carotenoids, flavonoids and vitamin C from differently processed oranges and orange juices (Citrus sinensis (L.) Osbeck) Journal of Agricultural and Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | ASCHOFF, J., KAUFMANN, S., KALKAN, O., NEIDHART, S., CARLE, R., SCHWEIGGERT, R.M. |
| Ein Indikator für Traubenfäulnis in natürlich infizierten Trauben bei der Annahme in Kellereien Deutsche Lebensmittel-Rundschau | 2015 | Zeitschriftenbeitrag (peer-reviewed) | POREP, J.U., MRUGALA, S., POUR NIKFARDJAM, M.S., CARLE, R. |
| Quillajasides A and B: Novel phenylpropanoid sucrose esters from the inner bark of Quillaja saponaria Molina Journal of Agricultural and Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | MAIER, C., CONRAD, J., STEINGASS, C., BEIFUSS, U., CARLE, R., SCHWEIGGERT, R. |
| Genetic variability analysis for the selection of drought-tolerant tomato (Lycopersicon esculentum Mill.) germplasm as investigated by in vitro callus, shoot, and plantlet cultures Journal of Pure and Applied Microbiology | 2015 | Zeitschriftenbeitrag (peer-reviewed) | METWALI, E.M.R., CARLE, R., SCHWEIGGERT, R.M., ALMAGHRABI, O.A., KADDASA, N.M. |
| Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption Food Hydrocolloids | 2015 | Zeitschriftenbeitrag (peer-reviewed) | PICKARDT, C., EISNER, P., KAMMERER, D.R., CARLE, R. |
| A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn Journal of Food Composition and Analysis | 2015 | Zeitschriftenbeitrag (peer-reviewed) | ZIEGLER, J.U., SCHWEIGGERT, R.M., CARLE, R. |
| The arabinogalactan of dried mango exudate and its co-extraction during pectin recovery from mango peel Food Hydrocolloids | 2015 | Zeitschriftenbeitrag (peer-reviewed) | NAGEL, A., MIX, K., KUEBLER (NÉE WULFKUEHLER), S., BOGNER, H., KIENZLE, S., ELSTNER, P., CARLE, R., NEIDHART, S. |
| Chokeberry (Aronia melanocarpa (MICHX.) ELLIOT) concentrate inhibits NF-kappa-B and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages Fitoterapia | 2015 | Zeitschriftenbeitrag (peer-reviewed) | APPEL, K., MEISER, P., MILLÁN, E., COLLADO, J.A., ROSE, T., GRAS, C.C., CARLE, R., MUÑOZ, E. |
| Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction Journal of Food Composition and Analysis | 2015 | Zeitschriftenbeitrag (peer-reviewed) | GRAS, C.C., CARLE, R., SCHWEIGGERT, R. |
| Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy Journal of Cereal Science | 2015 | Zeitschriftenbeitrag (peer-reviewed) | ZIEGLER, J.U., STEINGASS, C.B., LONGIN, C.F.H., WÜRSCHUM, T., CARLE, R., SCHWEIGGERT, R.M. |
| Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross-over study Molecular Nutrition & Food Research | 2015 | Zeitschriftenbeitrag (peer-reviewed) | ASCHOFF, J.K., ROLKE, C.L., BREUSING, N., BOSY-WESTPHAL, A., HÖGEL, J., CARLE, R., SCHWEIGGERT, R.M. |
| Lutein and lutein esters in whole grain flours made from 75 genotypes of five Triticum species grown at multiple sites Journal of Agricultural and Food Chemistry | 2015 | Zeitschriftenbeitrag (peer-reviewed) | ZIEGLER, J.U., WAHL, S., WÜRSCHUM, T., LONGIN, C.F.H., CARLE, R., SCHWEIGGERT, R.M. |
| Preparation of high-grade powders from tomato paste using a vacuum foam drying method Journal of Food Science | 2015 | Zeitschriftenbeitrag (peer-reviewed) | SRAMEK, M., SCHWEIGGERT, R.M., VAN KAMPEN, A., CARLE, R., KOHLUS, R. |
| Resin adsorption and ion exchange to recover and fractionate polyphenols Polyphenols in Plants: Isolation, Purification and Food Preparation | 2014 | Buchbeitrag | KAMMERER, D.R., KAMMERER, J., CARLE, R. |
| Characterisation of morphological and chemical traits of Costa Rican papaya (Carica papaya L.) fruit genotypes with special reference to their carotenoid bioavailability Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2014 | Dissertation | SCHWEIGGERT, R.M. |
| Development of Innovative, Energy-Efficient Processes for the Production of High Quality Herbs and Spices Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2014 | Dissertation | KAISER, A. |
| Development of strategies for the recovery of valuable compounds from by-products of apple juice production Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2014 | Dissertation | FROMM, M. |
| Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots The Journal of Nutrition | 2014 | Zeitschriftenbeitrag (peer-reviewed) | KOPEC, R.E., COOPERSTONE, J.L., SCHWEIGGERT, R.M., YOUNG, G.S., HARRISON, E.H., FRANCIS, D.M., CLINTON, S.K., SCHWARTZ, S.J. |
| Rapid determination of ergosterol in grape mashes for grape rot indication and further quality assessment by means of an industrial near infrared/visible (NIR/VIS) spectrometer - A feasibility study Food Control | 2014 | Zeitschriftenbeitrag (peer-reviewed) | POREP, J.U., ERDMANN, M.E., KÖRZENDÖRFER, A., KAMMERER, D.R., CARLE, R. |
| Ergosterol as an objective indicator for grape rot and fungal biomass in grapes Food Control | 2014 | Zeitschriftenbeitrag (peer-reviewed) | POREP, J.U., WALTER, R., KORTEKAMP, A., CARLE, R. |
| Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomized crossover study British Journal of Nutrition | 2014 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R.M., KOPEC, R.E., VILLALOBOS-GUTIERREZ, M.G., HÖGEL, J., QUESADA, S., ESQUIVEL, P., SCHWARTZ, S.J., CARLE, R. |
| Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots Food Chemistry | 2014 | Zeitschriftenbeitrag (peer-reviewed) | KEBEDE, B.T., GRAUWET, T., PALMERS, S., VERVOORT, L., CARLE, R., HENDRICKX, M., VAN LOEY, A. |
| Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS) Food Chemistry | 2014 | Zeitschriftenbeitrag (peer-reviewed) | STEINGASS, C.B., GRAUWET, T., CARLE, R. |
| An acetate–hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustment Journal of Agricultural and Food Chemistry | 2014 | Zeitschriftenbeitrag (peer-reviewed) | NAGEL, A., SIRISAKULWAT, S., CARLE, R., NEIDHART, S. |
| Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection Food Research International | 2014 | Zeitschriftenbeitrag (peer-reviewed) | JIMÉNEZ, V.M., GRUSCHWITZ, M., SCHWEIGGERT, R.M., CARLE, R., ESQUIVEL, P. |
| Effect of water jet cutting and moderate heat treatment on quality of fresh-cut red oak leaf lettuce (Lactuca sativa L. var. crispa) Food and Bioprocess Technology | 2014 | Zeitschriftenbeitrag (peer-reviewed) | WULFKÜHLER, S., STARK, S., DIETZ, J., SCHMIDT, H., WEISS, A., CARLE, R. |
| Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products Industrial Crops and Products | 2014 | Zeitschriftenbeitrag (peer-reviewed) | NAGEL, A., NEIDHART, S., ANDERS, T., ELSTNER, P., KORHUMMEL, S., SULZER, T., WULFKÜHLER, S., WINKLER, C., QADRI, S., RENTSCHLER, C., PHOLPIPATTANAPONG, N., WUTHISOMBOON, J., ENDRESS, H.-U., SRUAMSIRI, P., CARLE, R. |
| Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups Food Research International | 2014 | Zeitschriftenbeitrag (peer-reviewed) | SÓLYOM, K., MAIER, C., WEISS, J., COCERO, M.J., MATO, R.B., CARLE, R., SCHWEIGGERT, R.M. |
| Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients Food Research International | 2014 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, D.R., KAMMERER, J., VALET, R., CARLE, R. |
| Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products Journal of Applied Botany and Food Quality | 2014 | Zeitschriftenbeitrag (peer-reviewed) | KAISER, A., JAKSCH, A.V., MIX, K., KAMMERER, D.R., CARLE, R. |
| Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives LWT-Food Science and Technology | 2014 | Zeitschriftenbeitrag (peer-reviewed) | CASADO, F.J., MONTAÑO, A., CARLE, R. |
| Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp Food Hydrocolloids | 2014 | Zeitschriftenbeitrag (peer-reviewed) | MONTOYA-ARROYO, A., SCHWEIGGERT, R.M., PINEDA-CASTRO, M.L., SRAMEK, M., KOHLUS, R., CARLE, R., ESQUIVEL, P. |
| Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage Journal of Agricultural and Food Chemistry | 2014 | Zeitschriftenbeitrag (peer-reviewed) | KIENZLE, S., CARLE, R., SRUAMSIRI, P., TOSTA, C., NEIDHART, S. |
| Influence of light exposure during storage on the content of sesquiterpene lactones and photosynthetic pigments in witloof chicory (Cichorium intybus L. var. foliosum Hegi) LWT-Food Science and Technology | 2014 | Zeitschriftenbeitrag (peer-reviewed) | WULFKUEHLER, S., GRAS, C., CARLE, R. |
| Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits Planta | 2014 | Zeitschriftenbeitrag (peer-reviewed) | HEMPEL, J., AMREHN, E., QUESADA, S., ESQUIVEL, P., JIMÉNEZ, V.M., HELLER, A., CARLE, R., SCHWEIGGERT, R.M. |
| Phenolic compounds Food Analysis by HPLC | 2013 | Buchbeitrag | KAMMERER, D.R., KRAMER, M., CARLE, R. |
| Recovery of valuable bioactives from residues arising from fruit processing Bioactives in Fruit: Health Benefits and Functional Food | 2013 | Buchbeitrag | SALEH, Z.S., CARLE, R., KAMMERER, D.R. |
| Stabilisation of anthocyanins and anthocyanin–metal chelates with hydrocolloids for their application as red and blue food colourants Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2013 | Dissertation | BUCHWEITZ, M. |
| Effects of Process Technology and Raw Material Characteristics on the Profiles and Contents of Health-Promoting Components of Pomegranate (Punica granatum L.) Juices Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2013 | Dissertation | FISCHER, U.A. |
| Sustainable Sunflower Protein Processing from Oil Production Residues - with particular Emphasis on the adsorptive Discoloration of Protein Extracts Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2013 | Dissertation | WEISZ, G.M.P.F. |
| Characterisation of Pectinesterase in Freshly Squeezed and Thermally Preserved Citrus Juices Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2013 | Dissertation | HIRSCH, A.R. |
| Improvement of anthocyanin stability in fluid, pasty and particulate fruit products Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2013 | Dissertation | HOLZWARTH, M. |
| Evaluation of carrots and further Apiaceous plants as sources of health-promoting compounds and development of processes for the debittering of carrot juices Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2013 | Dissertation | GRUSCHWITZ, M. |
| Lipoxygenase-Inaktivierung unverarbeiteter und teilverarbeiteter Lupinensaaten (Lupinus angustifolius L.) Lebensmittelchemie | 2013 | Kongressbeitrag | STEPHANY, M., BADER, S., SCHWEIGGERT-WEISZ, U., CARLE, R. |
| Variation der Lipase- und Lipoxygenaseaktivitäten verschiedener Varietäten der Blauen Süßlupine (Lupinus angustifolius L.) in Abhängigkeit vom Erntezeitpunkt Lebensmittelchemie | 2013 | Kongressbeitrag | STEPHANY, M., BADER-MITTERMAIER, S., SCHWEIGGERT-WEISZ, U., CARLE, R. |
| Deposition of lycopene, β-carotene, and β-cryptoxanthin in different chromoplast substructures in papaya fruits Book of Abstracts and Proceedings | 2013 | Kongressbeitrag | SCHWEIGGERT, R.M., STEINGASS, C.B., HELLER, A., ESQUIVEL, P., CARLE, R. |
| Maqui (Aristotelia chilensis (Mol.) Struntz) – detailed analysis of the highly pigmented “superfruit” Book of Abstracts and Proceedings | 2013 | Kongressbeitrag | BRAUCH, J., BUCHWEITZ, M., CARLE, R. |
| Stabilization of anthocyanin-metal chelates with hydrocolloids for their application as blue food colorant Book of Abstracts and Proceedings | 2013 | Kongressbeitrag | BUCHWEITZ, M., KAMMERER, D.R., CARLE, R. |
| Enhanced bioavailability of carotenoids: The influence of chromoplast morphology, dietary lipid, and thermal processing Book of Abstracts and Proceedings | 2013 | Kongressbeitrag | SCHWEIGGERT, R.M., KOPEC, R.E., COOPERSTONE, J.L., VILLALOBOS-GUTIERREZ, M.G., HÖGEL, J., YOUNG, G.S., QUESADA, S., ESQUIVEL, P., SCHWARTZ, S.J., CARLE, R. |
| Genuine profiles and bioaccessibilities of carotenoids from red-and yellow-fleshed mamey sapote (Pouteria sapota) fruits Book of Abstracts and Proceedings | 2013 | Kongressbeitrag | CHACÓN-ORDÓÑEZ, T., JIMÉNEZ, V.M., ESQUIVEL, P., CARLE, R., SCHWEIGGERT, R.M. |
| Effect of post-harvest treatment on anthocyanin content and total phenolics in mango (Mangifera indica L.) peels Book of Abstracts and Proceedings | 2013 | Kongressbeitrag | GEERKENS, C.H., MÜLLER-MAATSCH, J.T.L., GEISSLER, M., CARLE, R. |
| Charakterisierung und Quantifizierung von Xanthonen aus Mangostane-Früchten (Garcinia mangostana L.) Lebensmittelchemie | 2013 | Kongressbeitrag | WITTENAUER, J., CARLE, R., SCHWEIGGERT-WEISZ, U. |
| Einfluss technologischer Maßnahmen auf qualitätsbestimmende Inhaltsstoffe pastöser Sellerie-Zubereitungen Lebensmittelchemie | 2013 | Kongressbeitrag | KAISER, A., JAKSCH, A.V., CARLE, R., KAMMERER, D.R. |
| Einfluss der Fruchtreife auf die Aromaprofile von Ananas (Ananas comosus [L.] Merr.) Direktsäften Lebensmittelchemie | 2013 | Kongressbeitrag | STEINGASS, C.B., DICKREUTER, J., FRITSCHE, S., CARLE, R. |
| Vergleich von HPLC-MS/MS und HPLC-DAD zur Quantifizierung von Carotinoiden, Retinylestern, Phyllochinon und α-Tocopherol in der triglyzeridreichen Lipoprotein-Fraktion aus humanem Plasma Lebensmittelchemie | 2013 | Kongressbeitrag | SCHWEIGGERT, R.M., KOPEC, R.E., SCHWARTZ, S.J., CARLE, R. |
| Identification of phenolic and carotenoid compounds in coffee (Coffea arabica) pulp, peels and mucilage by HPLC electrospray ionization mass spectrometry Proceedings | 2013 | Kongressbeitrag | VIÑAS, M., GRUSCHWITZ, M., SCHWEIGGERT, R.M., GUEVARA, E., CARLE, R., ESQUIVEL, P., JIMÉNEZ, V.R. |
| Carotenoid deposition and profiles in peach palm (Bactris gasipaes Kunth) fruits, and their implication on its nutritional potential Book of Abstracts and Proceedings | 2013 | Kongressbeitrag | HEMPEL, J., ESQUIVEL, P., CARLE, R., SCHWEIGGERT, R.M. |
| Wertvolles aus der Natur. Gewinnung und Fraktionierung phenolischer Verbindungen – eine jahrtausende alte Technologie wird perfektioniert Labor&More | 2013 | Zeitschriftenbeitrag | KAMMERER, D.R. |
| Alternative Verfahren zur Kräuter- und Gewürzherstellung Rundschau für Fleischhygiene und Lebensmittelüberwachung | 2013 | Zeitschriftenbeitrag | KAISER, A., WEISZ, U., CARLE, R. |
| Da haben wir den Salat! Verzehrfertige Blattsalate – von der Rohware zum Produkt Labor&More | 2013 | Zeitschriftenbeitrag | WEISS, A., WULFKÜHLER, S., CARLE, R., SCHMIDT, H. |
| Pastöse Kräuter und Gewürze – Innovative Produkte für die weiterverarbeitende Industrie Zeitschrift für Arznei- und Gewürzpflanzen | 2013 | Zeitschriftenbeitrag | KAISER, A., CARLE, R. |
| Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | KAISER, A., KAMMERER, D.R., CARLE, R. |
| Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | BUCHWEITZ, M., BRAUCH, J., CARLE, R., KAMMERER, D.R. |
| Sustainable sunflower processing - II. Recovery of phenolic compounds as a by-product of sunflower protein extraction Innovative Food Science and Emerging Technologies | 2013 | Zeitschriftenbeitrag (peer-reviewed) | WEISZ, G.M., CARLE, R., KAMMERER, D.R. |
| Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels. Food Research International | 2013 | Zeitschriftenbeitrag (peer-reviewed) | BUCHWEITZ, M., BRAUCH, J., CARLE, R., KAMMERER, D.R. |
| Recovery and characterization of coloured phenolic preparations from apple seeds Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | FROMM, M., LOOS, H., BAYHA, S., CARLE, R., KAMMERER, D.R. |
| Anreicherung und Fraktionierung phenolischer Verbindungen mittels Adsorber- und Ionenaustauscherharzen Deutsche Lebensmittel-Rundschau | 2013 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, D.R., KAMMERER, J., CARLE, R. |
| Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads LWT - Food Science and Technology | 2013 | Zeitschriftenbeitrag (peer-reviewed) | HOLZWARTH, M., KORHUMMEL, S., SIEKMANN, T., CARLE, R., KAMMERER, D. |
| Antioxidant and antiplatelet activities in extracts from green and fully ripe tomato fruits (Solanum lycopersicum) and pomace from industrial tomato processing Evidence-Based Complementary and Alternative Medicine | 2013 | Zeitschriftenbeitrag (peer-reviewed) | FUENTES, E., CARLE, R., ASTUDILLO, L., GUZMÁN, L., GUTIERREZ, M., CARRASCO, G., PALOMO, I. |
| Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | FISCHER, U.A., CARLE, R., KAMMERER, D.R. |
| Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | KAISER, A., CARLE, R., KAMMERER, D.R. |
| The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color Journal of Agricultural and Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | LEJA, M., KAMINSKA, I., KRAMER, M., MAKSYLEWICZ-KAUL, A., KAMMERER, D., CARLE, R., BARANSKI, R. |
| Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées LWT - Food Science and Technology | 2013 | Zeitschriftenbeitrag (peer-reviewed) | HOLZWARTH, M., WITTIG, J., CARLE, R., KAMMERER, D.R. |
| Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | BUCHWEITZ, M., SPETH, M., CARLE, R., KAMMERER, D.R. |
| Comparison of HPLC-MS/MS and HPLC-PDA for the quantitation of carotenoids, retinyl esters, α-tocopherol, and phylloquinone in chylomicron-rich fractions of human plasma Rapid Communications in Mass Spectrometry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | KOPEC, R.E., SCHWEIGGERT, R.M., RIEDL, K.E., CARLE, R., SCHWARTZ, S.J. |
| Investigation into acrylamide precursors in sterilized table olives: Evidences of a peptic fraction being responsible for acrylamide formation Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | CASADO, F.J., MONTAÑO, A., SPITZNER, D., CARLE, R. |
| Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.) European Food Research and Technology | 2013 | Zeitschriftenbeitrag (peer-reviewed) | WULFKÜHLER, S., KURFISS, L., KAMMERER, D.R., WEISS, A., SCHMIDT, H., CARLE, R. |
| Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic acid as potential feed supplements on in vitro total gas production and rumen methanogenesis Journal of Agricultural and Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | GEERKENS, C., SCHWEIGGERT, R.M., STEINGASS, H., BOGUHN, J., RODEHUTSCORD, M., CARLE, R. |
| Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices European Food Research and Technology | 2013 | Zeitschriftenbeitrag (peer-reviewed) | FISCHER, U.A., JAKSCH, A.V., CARLE, R., KAMMERER, D.R. |
| Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | BUCHWEITZ, M., SPETH, M., CARLE, R., KAMMERER, D.R. |
| Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products European Food Research and Technology | 2013 | Zeitschriftenbeitrag (peer-reviewed) | KAISER, A., HARTMANN, K.I., KAMMERER, D.R., CARLE, R. |
| Effects of cultivation year and growing location on the phenolic profile of differently coloured carrot cultivars Journal of Applied Botany and Food Quality | 2013 | Zeitschriftenbeitrag (peer-reviewed) | KRAMER, M., MAKSYLEWICZ-KAUL, A., BARANSKI, R., NOTHNAGEL, T., CARLE, R., KAMMERER, D.R. |
| Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing procedures Journal of Agricultural and Food Chemistry | 2013 | Zeitschriftenbeitrag (peer-reviewed) | WULFKÜHLER, S., GRAS, C., CARLE, R. |
| Vital characteristics of litchi (Litchi chinensis Sonn.) pericarp that define postharvest concepts for Thai cultivars Food and Bioprocess Technology | 2013 | Zeitschriftenbeitrag (peer-reviewed) | REICHEL, M., TRIANI, R., WELLHÖFER, J., SRUAMSIRI, P., CARLE, R., NEIDHART, S. |
| New seed propagated cultivars of globe artichoke suitable for processing use | 2012 | Buchbeitrag | LOMBARDO, S., PANDINO, G., MAUROMICALE, G., CARLE, R., KNÖDLER, M., SCHIEBER, A. |
| Polyphenol and mineral profile of ‘Violetto di Sicilia’, a typical Italian globe artichoke | 2012 | Buchbeitrag | LOMBARDO, S., PANDINO, G., MAUROMICALE, G., CARLE, R., KNÖDLER, M., SCHIEBER, A. |
| Structural and functional characterization of plant polyphenols as natural food preservatives Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2012 | Dissertation | ENGELS, C. |
| Adsorber- und Ionenaustauschertechnologie - Beiträge zur systematischen Optimierung der selektiven Anreicherung und Fraktionierung sekundärer Pflanzenstoffe | 2012 | Habilitation | KAMMERER, D.R. |
| Modellstudien zur Stabilisierung von Anthocyanen und Pektinen Lebensmittelchemie | 2012 | Kongressbeitrag | BUCHWEITZ, M., SPETH, M., KAMMERER, D.R. |
| Einfluss unterschiedlicher Erhitzungsregimes auf die Stabilität phenolischer Verbindungen in pastösen Majoran-Zubereitungen Lebensmittelchemie | 2012 | Kongressbeitrag | KAISER, A., CARLE, R., KAMMERER, D.R. |
| Lipoxygenase-Inaktivierung unverarbeiteter und teilverarbeiteter Lupinensaaten (Lupinus angustifolius L.) Lebensmittelchemie | 2012 | Kongressbeitrag | STEPHANY, M., BADER, S., SCHWEIGGERT-WEISZ, U., CARLE, R. |
| Dihydrochalcone Purification Process WO 2012/104145, 09.08.2012 | 2012 | Patent | BOEHLENDORF, B., HUG, H., KAMMERER, J., KILPERT, C., CARLE, R. |
| Verbesserung der Anthocyanstabilität in flüssigen, pastösen und stückigen Fruchtprodukten Projekt-Kurzbericht AiF 16005 N | 2012 | Weitere Veröffentlichung | Forschungskreis der Ernährungsindustrie e.V. (FEI), Bonn |
| Forschung und Lehre am Lehrstuhl Lebensmittel pflanzlicher Herkunft: Eine Zwischenbilanz | 2012 | Weitere Veröffentlichung | VALET, R. |
| Signifikante Verbesserung. Stabilisierung von Anthocyanen mit Hydrokolloiden Lebensmitteltechnik | 2012 | Zeitschriftenbeitrag | BUCHWEITZ, M., KAMMERER, D.R., CARLE, R. |
| Effects of cultivation conditions and cold storage on the polyacetylene contents of carrot (Daucus carota L.) and parsnip (Pastinaca sativa L.) Journal of Horticultural Science & Biotechnology | 2012 | Zeitschriftenbeitrag | KRAMER, M., BUFLER, G., NOTHNAGEL, T., CARLE, R., KAMMERER, D.R. |
| Effects of gallotannin treatment on attachment, growth and survival of Escherichia coli 0157:H7 and Listeria monocytogenes on spinach and lettuce European Food Research and Technology | 2012 | Zeitschriftenbeitrag (peer-reviewed) | ENGELS, C., WEISS, A., CARLE, R., SCHMIDT, H., SCHIEBER, A., GAENZLE, M. |
| Systematic investigations of anthocyanin – metal interaction by Raman spectroscopy Journal of Raman Spectroscopy | 2012 | Zeitschriftenbeitrag (peer-reviewed) | BUCHWEITZ, M., GUDI, G., CARLE, R., KAMMERER, D.R., SCHULZ, H. |
| Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species Journal of Agricultural and Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | FROMM, M., BAYHA, S., KAMMERER, D.K., CARLE, R. |
| Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.). Postharvest Biology and Technology | 2012 | Zeitschriftenbeitrag (peer-reviewed) | KRAMER, M., BUFLER, G., ULRICH, D., LEITENBERGER, M., CONRAD, J., CARLE, R., KAMMERER, D.R. |
| Determination of lignans in edible and non-edible parts of pomegranate (Punica granatum L.) and products derived therefrom particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn Journal of Agricultural and Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | FISCHER, U.A., JAKSCH, A.V., CARLE, R., KAMMERER, D.R. |
| Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MSn Journal of Agricultural and Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | ABADIO FINCO, F., KAMMERER, D., CARLE, R., TSENG, W., BÖSER, S., GRAEVE, L. |
| Chemical characterization of Central American pitaya (Hylocereus sp.) seeds and seed oil CyTA - Journal of Food | 2012 | Zeitschriftenbeitrag (peer-reviewed) | VILLALOBOS-GUTIÉRREZ, M.G., SCHWEIGGERT, R.M., CARLE, R., ESQUIVEL, P. |
| Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants European Food Research and Technology | 2012 | Zeitschriftenbeitrag (peer-reviewed) | FROMM, M., BAYHA, S., CARLE, R., KAMMERER, D. |
| Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects Journal of the Science of Food and Agriculture | 2012 | Zeitschriftenbeitrag (peer-reviewed) | FRANK, T., NETZEL, G., KAMMERER, D., CARLE, R., KLER, A., KRIESL, E., BITSCH, I., BITSCH, R., NETZEL, M. |
| Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles Journal of Agricultural and Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R.M., STEINGASS, C.B., ESQUIVEL, P., CARLE, R. |
| Validation and applicability of a standardized procedure for evaluating freshness of Citrus juices based on pectin methylesterase activity quantitation Journal of Applied Botany and Food Quality | 2012 | Zeitschriftenbeitrag (peer-reviewed) | HIRSCH, A.R., CARLE, R., NEIDHART, S. |
| Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts Food Research International | 2012 | Zeitschriftenbeitrag (peer-reviewed) | SHIKOV, V., KAMMERER, D.R., MIHALEV, K., MOLLOV, P., CARLE, R. |
| Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD-MSn Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | WITTENAUER, J., FALK, S., SCHWEIGGERT, U., CARLE, R. |
| Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | BUCHWEITZ, M., NAGEL, A., CARLE, R., KAMMERER, D.R. |
| Characterization and quantitation of low- and high-molecular weight phenolic compounds in apple seeds Journal of Agricultural and Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | FROMM, M., BAYHA, S., CARLE, R., KAMMERER, D.R. |
| Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | BUCHWEITZ, M., CARLE, R., KAMMERER, D.R. |
| Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées European Food Research and Technology | 2012 | Zeitschriftenbeitrag (peer-reviewed) | HOLZWARTH, M., KORHUMMEL, S., KAMMERER, D., CARLE, R. |
| Evaluation of the adsorption behaviour of polyacetylenes onto a food-grade resin for the debittering of carrot juice European Food Research and Technology | 2012 | Zeitschriftenbeitrag (peer-reviewed) | KRAMER, M., BRUNS, R., SEDLATSCHEK, R., CARLE, R., KAMMERER, D.R. |
| Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria x ananassa Duch.) Food Research International | 2012 | Zeitschriftenbeitrag (peer-reviewed) | HOLZWARTH, M., KORHUMMEL, S., CARLE, R., KAMMERER, D.R. |
| Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées European Food Research and Technology | 2012 | Zeitschriftenbeitrag (peer-reviewed) | HOLZWARTH, M., KORHUMMEL, S., CARLE, R., KAMMERER, D. |
| Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R., MEZGER, D., SCHIMPF, F., STEINGASS, C.B., CARLE, R. |
| Influence of thermal treatment on color, enzyme activities and antioxidant capacity of innovative paste-like parsley products Journal of Agricultural and Food Chemistry | 2012 | Zeitschriftenbeitrag (peer-reviewed) | KAISER, A., BRINKMANN, M., CARLE, R., KAMMERER, D. |
| Harvest maturity detection for ‘Nam Dokmai #4’ mango fruit (Mangifera indica L.) in consideration of long supply chains Postharvest Biology and Technology | 2012 | Zeitschriftenbeitrag (peer-reviewed) | KIENZLE, S., SRUAMSIRI, P., CARLE, R., SIRISAKULWAT, S., SPREER, W., NEIDHART, S. |
| Quality and authenticity control of fruit-derived products Progress in Authentication of Food and Wine | 2011 | Buchbeitrag | SCHIEBER, A., FÜGEL, R., KURZ, C., CARLE, R. |
| Enzymatic Texturisation of Leguminous Proteins and their Application in Food Models Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2011 | Dissertation | SCHÄFER, C. |
| Selective Polyphenol Recovery from By-Products of Plant Foodstuff Processing by Adsorption and Ion Exchange Technology Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2011 | Dissertation | KAMMERER, J. |
| Identifizierung von Polyacetylenen in Wurzelpetersilie und Alpenmutterwurz Lebensmittelchemie | 2011 | Kongressbeitrag | KRAMER, M., CONRAD, J., LEITENBERGER, M., CARLE, R., KAMMERER, D.R. |
| Entwicklung pH-stabiler blauer Farbstoffe auf Anthocyanbasis Lebensmittelchemie | 2011 | Kongressbeitrag | BUCHWEITZ, M., CARLE, R., KAMMERER, D.R. |
| Einfluss der Herstellungstechnologie auf die Polyphenolgehalte von Granatapfelsaft Lebensmittelchemie | 2011 | Kongressbeitrag | FISCHER, U.A., DETTMANN, J.S., CARLE, R., KAMMERER, D.R. |
| Einfluss der Herstellung auf die Anthocyanstabilität von Erdbeerpüree Lebensmittelchemie | 2011 | Kongressbeitrag | HOLZWARTH, M., KORHUMMEL, S., CARLE, R., KAMMERER, D.R. |
| Charakterisierung und Quantifizierung phenolischer Verbindungen in Petersilie und Knollensellerie mittels HPLC-DAD-MSn Lebensmittelchemie | 2011 | Kongressbeitrag | KAISER, A., HARTMANN, K.I., CARLE, R., KAMMERER, D.R. |
| Bestimmung der Fettsäurezusammensetzung von Kernen deutscher Most- und Tafeläpfel mittels GC-FID/MS Lebensmittelchemie | 2011 | Kongressbeitrag | FROMM, M., BAYHA, S., CARLE, R., KAMMERER, D.R. |
| Modellstudien zur Optimierung der Polyphenolgewinnung unter Berücksichtigung der Adsorptionskinetik Lebensmittelchemie | 2011 | Kongressbeitrag | KAMMERER, J., JENSEN, U., CARLE, R., KAMMERER, D.R. |
| Processing of low polyphenol protein isolates from residues of sunflower seed oil production Procedia Food Science | 2011 | Kongressbeitrag | PICKARDT, C., WEISZ, G.M., EISNER, P., KAMMERER, D.R., NEIDHART, S., CARLE, R. |
| Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower (Helianthus annuus L.) press cake European Food Research and Technology | 2011 | Zeitschriftenbeitrag | PICKARDT, C., HAGER, T., EISNER, P., CARLE, R., KAMMERER, D.R. |
| Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins International Journal of Food Science and Technology | 2011 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, J., SCHWEIZER, C., CARLE, R., KAMMERER, D.R. |
| Application and sensory evaluation of enzymatically texturised vegetable proteins in food models European Food Research and Technology | 2011 | Zeitschriftenbeitrag (peer-reviewed) | SCHÄFER, C., NEIDHART, S., CARLE, R. |
| Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices European Food Research and Technology | 2011 | Zeitschriftenbeitrag (peer-reviewed) | HIRSCH, A.R., KNAUSS (NÉE RESCH), A., CARLE, R., NEIDHART, S. |
| Characterization of chromoplasts and carotenoids of red and yellow fleshed papaya (Carica papaya L.) Planta | 2011 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R., STEINGASS, C., HELLER, A., ESQUIVEL, P., CARLE, R. |
| Dietary carotenoids – impacts of technological processing Acta Biologica Cracoviensia | 2011 | Zeitschriftenbeitrag (peer-reviewed) | CARLE, R. |
| Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins LWT - Food Science and Technology | 2011 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, J., BOSCHET, J., KAMMERER, D.R., CARLE, R. |
| Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn Food Chemistry | 2011 | Zeitschriftenbeitrag (peer-reviewed) | FISCHER, U.A., CARLE, R., KAMMERER, D.R. |
| Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices European Food Research and Technology | 2011 | Zeitschriftenbeitrag (peer-reviewed) | FISCHER, U.A., DETTMANN, J.S., CARLE, R., KAMMERER, D.R. |
| Neutral sugar profile of cell wall polysaccharides of pitaya (Hylocereus sp.) fruits Carbohydrate Polymers | 2011 | Zeitschriftenbeitrag (peer-reviewed) | RAMÍREZ-TRUQUE, C., ESQUIVEL, P., CARLE, R. |
| Quantification of polyacetylenes in apiaceous plants by high performance liquid chromatography coupled with diode array detection Zeitschrift für Naturforschung | 2011 | Zeitschriftenbeitrag (peer-reviewed) | KRAMER, M., MÜHLEIS, A., CONRAD, J., LEITENBERGER, M., BEIFUSS, U., CARLE, R., KAMMERER, D.R. |
| Adsorption and ion exchange: Basic principles and their application in food processing Journal of Agricultural and Food Chemistry | 2011 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, J., CARLE, R., KAMMERER, D.R. |
| Carotenogenesis and physico-chemical characteristics during maturation of red-fleshed papaya (Carica papaya L.) Food Research International | 2011 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R.M., STEINGASS, C.B., MORA, E., ESQUIVEL, P., CARLE, R. |
| Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.) Food Chemistry | 2011 | Zeitschriftenbeitrag (peer-reviewed) | TROX, J., VADIVEL, V., VETTER, W., STUETZ, W., KAMMERER, D.R., CARLE, R., SCHERBAUM, V., GOLA, U., NOHR, D., BIESALSKI, H.K. |
| Harvest maturity specification for mango fruit (Mangifera indica L. Chok Anan) in regard to long supply chains Postharvest Biology and Technology | 2011 | Zeitschriftenbeitrag (peer-reviewed) | KIENZLE, S., SRUAMSIRI, P., CARLE, R., SIRISAKULWAT, S., SPREER, W., NEIDHART, S. |
| Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows Journal für Verbraucherschutz und Lebensmittelsicherheit (Journal of Consumer Protection and Food Safety) | 2011 | Zeitschriftenbeitrag (peer-reviewed) | FLACHOWSKY, G., HÜNERBERG, M., MEYER, U., KAMMERER, D.R., CARLE, R., GOERKE, M., EKLUND, M. |
| Changes in flavonoids and non-phenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn Journal of Agricultural and Food Chemistry | 2011 | Zeitschriftenbeitrag (peer-reviewed) | REICHEL, M., CARLE, R., SRUAMSIRI, P., NEIDHART, S. |
| Sekundäre Pflanzenstoffe Ernährungsmedizin | 2010 | Buchbeitrag | CARLE, R. |
| Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2010 | Dissertation | MAIER, T.H. |
| Trends in der Herstellung pflanzlicher Lebensmittel Tagungsband | 2010 | Kongressbeitrag | CARLE, R. |
| In vitro Untersuchungen zur antioxidativen Wirkung polyphenolreicher Apfeltresterextrakte Tagungsband | 2010 | Kongressbeitrag | BLUST, V., ROTH, M., FROMM, M., KAMMERER, D.R., CARLE, R., MARKO, D. |
| Anreicherung und Fraktionierung phenolischer Verbindungen mittels Adsorber- und Ionenaustauscherharzen Lebensmittelchemie | 2010 | Kongressbeitrag | KAMMERER, D.R., KAMMERER, J., CARLE, R. |
| Impact of cultivation conditions and postharvest treatments on the polyacetylene content of carrots and parsnips Book of Abstracts | 2010 | Kongressbeitrag | KRAMER, M., CARLE, R., BUFLER, G., CONRAD, J., NOTHNAGEL, T., KAMMERER, D.R. |
| Anthocyanin profiles and caffeine contents of wet-processed coffee (Coffea arabica L.) husks by HPLC-DAD-MS/MS Book of Abstracts | 2010 | Kongressbeitrag | ESQUIVEL, P., KRAMER, M., CARLE, R., JIMÉNEZ, V.M. |
| Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] Food Chemistry | 2010 | Zeitschriftenbeitrag | LOMBARDO, S., PANDINO, G., MAUROMICALE, G., KNÖDLER, M., CARLE, R., SCHIEBER, A. |
| Resistance of industrial mango peel waste to pectin degradation prior to by-product drying International Journal of Food Science and Technology | 2010 | Zeitschriftenbeitrag (peer-reviewed) | SIRISAKULWAT, S., SRUAMSIRI, P., CARLE, R., NEIDHART, S. |
| Sustainable sunflower processing – I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts Innovative Food Science & Emerging Technologies | 2010 | Zeitschriftenbeitrag (peer-reviewed) | WEISZ, G.M., SCHNEIDER, L., SCHWEIGGERT, U., KAMMERER, D.R., CARLE, R. |
| Thermal formation of acrylamide and impact of agronomic and technological factors on its minimization in bakery products Aspects of Applied Biology | 2010 | Zeitschriftenbeitrag (peer-reviewed) | CLAUS, A., SCHIEBER, A., SPITZNER, D., CARLE, R. |
| Evolution of polyphenols during vinification and wine storage Functional Plant Science and Biotechnology | 2010 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, D.R., CARLE, R. |
| Characterisation of carrots of various root colour Ecological Chemistry and Engineering | 2010 | Zeitschriftenbeitrag (peer-reviewed) | BARAŃSKI, R., MAKSYLEWICZ-KAUL, A., KAMIŃSKA, I., LEJA, M., SCHULZ-WITTE, J., SCHULZ, H., NOTHNAGEL, T., CARLE, R. |
| Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components Food Chemistry | 2010 | Zeitschriftenbeitrag (peer-reviewed) | KURZ, C., LEITENBERGER, M., CARLE, R., SCHIEBER, A. |
| Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins Journal of Food Engineering | 2010 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, J., KAMMERER, D.R., CARLE, R. |
| Influence of harvest maturity on quality and shelf life of litchi fruit (Litchi chinensis Sonn.) Postharvest Biology and Technology | 2010 | Zeitschriftenbeitrag (peer-reviewed) | REICHEL, M., CARLE, R., SRUAMSIRI, P., NEIDHART, S. |
| A novel approach to authenticity of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition Food Chemistry | 2010 | Zeitschriftenbeitrag (peer-reviewed) | KNOEDLER, M., MOST, M., SCHIEBER, A., CARLE, R. |
| Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin Journal of Food Engineering | 2010 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, J., KAMMERER, D.R., JENSEN, U., CARLE, R. |
| Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols Journal of Agricultural and Food Chemistry | 2010 | Zeitschriftenbeitrag (peer-reviewed) | KAMMERER, D.R., CARLE, R., STANLEY, R.A., SALEH, Z.S. |
| Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins? Pectins and Pectinases | 2009 | Buchbeitrag | NEIDHART, S., SIRISAKULWAT, S., NAGEL, A., SRUAMSIRI, P., CARLE, R. |
| Quality and Authenticity Control of Apricot and Peach based Fruit Products Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2009 | Dissertation | KURZ, A.C. |
| Chemical Characterization of Coloring Foodstuffs and Studies into the Thermal Degradation of Anthocyanins Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2009 | Dissertation | SADILOVÁ, E. |
| Alk(en)ylresorcinols in Mango (Mangifera indica L.) and Cereals – Studies into Structure, Anti-inflammatory Activity, and Use as Marker Compounds in Authenticity Control Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2009 | Dissertation | KNÖDLER, M. |
| Einfluss verschiedener Erhitzungsregime bei der Herstellung pastöser Petersilien-Zubereitungen auf Farbe, Gesamtphenolgehalt und Aktivität nativer Enzyme Abstract Volume | 2009 | Kongressbeitrag | KAISER, A., BRINKMANN, M., KAMMERER, D.R., CARLE, R. |
| By-products from mango (Mangifera indica L.) processing as a source of functional compounds Proceedings | 2009 | Kongressbeitrag | SCHIEBER, A., CARLE, R. |
| Storage stability of phenolic compounds and antioxidant activity in anthocyanin-colored model systems Proceedings | 2009 | Kongressbeitrag | MAIER, T., FROMM, M., SCHIEBER, A., KAMMERER, D.R., CARLE, R. |
| Influence of different amounts of soybean meal on the isoflavone content in dairy cow’s milk Proceedings of the Society of Nutrition Physiology | 2009 | Kongressbeitrag | HÜNERBERG, M., MEYER, U., KAMMERER, D.R., CARLE, R., FLACHOWSKY, G. |
| Mango processing with particular consideration of carotene retention and pectin recovery Proceedings | 2009 | Kongressbeitrag | NEIDHART, S., CARLE, R. |
| Characterization and qualification of anthocyanins in purple carrot roots Proceedings | 2009 | Kongressbeitrag | KRAMER, M., KAMMERER, D.R., CARLE, R. |
| Application of purple carrot extracts as natural food colorants Proceedings | 2009 | Kongressbeitrag | KAMMERER, D.R., CARLE, R. |
| Funktionelle Getränke – neue Trends und Kaufimpulse Der Lebensmittelbrief - Ernährung aktuell | 2009 | Zeitschriftenbeitrag | VALET, R., CARLE, R. |
| Alk(en)ylresorcinols in cereal products and their potential use in authenticity control Lebensmittelchemie | 2009 | Zeitschriftenbeitrag | KAISER, A., KNÖDLER, M., SCHIEBER, A., CARLE, R. |
| Effects of fermentation and baking on composition of alk(en)ylresorcinols in cereals Lebensmittelchemie | 2009 | Zeitschriftenbeitrag | KAISER, A., KNÖDLER, M., SCHIEBER, A., CARLE, R. |
| Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography Journal of Agricultural and Food Chemistry | 2009 | Zeitschriftenbeitrag (peer-reviewed) | KNOEDLER, M., REISENHAUER, K., SCHIEBER, A., CARLE, R. |
| Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants Food Chemistry | 2009 | Zeitschriftenbeitrag (peer-reviewed) | MAIER, T., SCHIEBER, A., KAMMERER, D.R., CARLE, R. |
| The influence of post-harvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids Molecular Nutrition & Food Research | 2009 | Zeitschriftenbeitrag (peer-reviewed) | CERMAK, R., DURAZZO, A., MAIANI, G., BÖHM, V., KAMMERER, D.R., CARLE, R., WICZKOWSKI, W., PISKULA, M.K., GALENSA, R. |
| Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts European Food Research and Technology | 2009 | Zeitschriftenbeitrag (peer-reviewed) | MAIER, T., FROMM, M., SCHIEBER, A., KAMMERER, D.R., CARLE, R. |
| Influence of post-harvest processing and storage on the content of phenolic acids and flavonoids in foods Molecular Nutrition & Food Research | 2009 | Zeitschriftenbeitrag (peer-reviewed) | AMAROWICZ, R., CARLE, R., DONGOWSKI, G., DURAZZO, A., GALENSA, R., KAMMERER, D., MAIANI, G., PISKULA, M.K. |
| Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels Journal of Agricultural and Food Chemistry | 2009 | Zeitschriftenbeitrag (peer-reviewed) | ENGELS, C., KNÖDLER, M., ZHAO, Y.-Y., CARLE, R., GÄNZLE, M.G., SCHIEBER, A. |
| Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design European Food Research and Technology | 2009 | Zeitschriftenbeitrag (peer-reviewed) | BRETAG, J., KAMMERER, D.R., JENSEN, U., CARLE, R. |
| Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose) European Food Research and Technology | 2009 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, R.M., VILLALOBOS-GUTIERREZ, M.G., ESQUIVEL, P., CARLE, R. |
| Adsorption of rutin onto a food-grade styrene-divinylbenzene copolymer in a model system Food Chemistry | 2009 | Zeitschriftenbeitrag (peer-reviewed) | BRETAG, J., KAMMERER, D.R., JENSEN, U., CARLE, R. |
| Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment Food Research International | 2009 | Zeitschriftenbeitrag (peer-reviewed) | SADILOVA, E., STINTZING, F.C., KAMMERER, D.R., CARLE, R. |
| Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn Food Chemistry | 2009 | Zeitschriftenbeitrag (peer-reviewed) | WEISZ, G.M., KAMMERER, D.R., CARLE, R. |
| Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal Food Hydrocolloids | 2009 | Zeitschriftenbeitrag (peer-reviewed) | PICKARDT, C., NEIDHART, S., GRIESBACH, C., DUBE, M., KNAUF, U., KAMMERER, D.R., CARLE, R. |
| 4.4: Betalains in Food: Occurrence, Stability, and Postharvest Modifications Food Colorants: Chemical and Functional Properties | 2008 | Buchbeitrag | STINTZING, F.C., CARLE, R. |
| 6.4: Analysis of Betalains Food Colorants: Chemical and Functional Properties | 2008 | Buchbeitrag | STINTZING, F.C., CARLE, R. |
| 2.4: N-Heterocyclic Pigments: Betalains Food Colorants: Chemical and Functional Properties | 2008 | Buchbeitrag | STINTZING, F.C., CARLE, R. |
| Betalain pigments and color quality Color quality of fresh and processed foods (ACS Symposium Series) | 2008 | Buchbeitrag | STINTZING, F.C., HERBACH, K.M., MOSSHAMMER, M.R., KUGLER, F., CARLE, R. |
| Stability of carotenoids in vegetables, fruits, functional foods and dietary supplements with particular reference to trans-cis-isomerization Color quality of fresh and processed foods (ACS Symposium Series) | 2008 | Buchbeitrag | SCHIEBER, A., CARLE, R. |
| Effects of Pulsed Electric Field Treatment on the Quality of Apple Juices Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2008 | Dissertation | SCHILLING, S.K. |
| Nachhaltige Lebensmittelproduktion - Gewinnung von Wertstoffen aus den Rückständen der Sonnenblumenöl-Gewinnung "Von der Idee zum Projekt - vom Projekt in die Praxis" Dokumentation der 66. FEI-Jahrestagung 2008 | 2008 | Kongressband | WEISZ, G.M., PICKARDT, C., NEIDHART, S., KAMMERER, D.R., CARLE, R. |
| Optimierung einer sulfit-freien Extraktionsmethode zur Gewinnung von Anthocyanen aus Traubentrester Lebensmittelchemie | 2008 | Kongressbeitrag | MAIER, T., GÖPPERT, A., KAMMERER, D.R., SCHIEBER, A., CARLE, R., |
| Nachweis von Verfälschungen anhand fruchtcharakteristischer Unterschiede in den Carotinoidprofilen von Aprikose (Prunus armeniaca L.) und Kürbis (Cucurbita sp.) Lebensmittelchemie | 2008 | Kongressbeitrag | KURZ, C., MEISBERGER, K., CARLE, R., SCHIEBER, A. |
| Presskuchen der Traubenkernölherstellung als Quelle phenolischer Antioxidantien Lebensmittelchemie | 2008 | Kongressbeitrag | MAIER, T., KAMMERER, D.R., CARLE, R., SCHIEBER, A., |
| Characterization of alk(en)ylresorcinols in cereals by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry Lebensmittelchemie | 2008 | Kongressbeitrag | KNÖDLER, M., KAISER, A., CARLE, R., SCHIEBER, A. |
| Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus Proceedings | 2008 | Kongressbeitrag | SCHNEIDER, S., REICHLING, J., STINTZING, F.C., CARLE, R., SCHNITZLER, P. |
| Anthocyanin stability of black carrot, elderberry and strawberry juice preparations upon thermal treatment Proceedings | 2008 | Kongressbeitrag | KAMMERER, D.R., SADILOVA, E., STINTZING, F.C., CARLE, R. |
| Characterization of carotenoids and xanthophyll esters from apricots and pumpkins – a tool for authenticity control of fruit products? Proceedings | 2008 | Kongressbeitrag | SCHIEBER, A., KURZ, C., CARLE, R. |
| Schwarze Karotten als Quelle stabiler Anthocyane für die Lebensmittelfärbung Tagungsband | 2008 | Kongressbeitrag | KAMMERER, D.R., SCHIEBER, A., CARLE, R. |
| Traubenschalen und -kerne als Quelle für die Gewinnung phenolischer Antioxidantien Tagungsband | 2008 | Kongressbeitrag | MAIER, T., KAMMERER, D.R., SCHIEBER, A., CARLE, R. |
| Agronomische und technologische Einflussfaktoren auf die Bildung von Acrylamid in Backwaren Dokumentation zum Forschungstag Lebenswissenschaften | 2008 | Kongressbeitrag | CLAUS, A., SCHIEBER, A., CARLE, R. |
| The role of harvest maturity in postharvest concepts for fresh longan fruits from Northern Thailand Book of Abstracts | 2008 | Kongressbeitrag | REICHEL, M., KIENZLE, S., NEIDHART, S., SRUAMSIRI, P., CARLE, R. |
| Utilisation-orientated harvest time decision - a chance to enhance the marketability of fresh longan fruits www.tropentag.de/2008/abstracts/full/328.pdf | 2008 | Weitere Veröffentlichung | REICHEL, M., KIENZLE, S., NEIDHART, S., SRUAMSIRI, P., CARLE, R. |
| Margarine - vom Butterersatz zum Trendprodukt Ernährung im Fokus | 2008 | Zeitschriftenbeitrag | MAIER, T., VALET, R., KAMMERER, D.R., CARLE, R. |
| Smoothies – bottled fruits Fruit Processing | 2008 | Zeitschriftenbeitrag | KURZ, C., CARLE, R. |
| Kakao – Von der Bohne zum Stoff für bitter-süße Genüsse Ernährung im Fokus | 2008 | Zeitschriftenbeitrag | BRETAG, J., VALET, R., CARLE, R. |
| Anti-inflammatory 5-(11’Z-heptadecenyl)- and 5-(8’Z,11’Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels Phytochemistry | 2008 | Zeitschriftenbeitrag | KNÖDLER, M., CONRAD, J., WENZIG, E.M., BAUER, R., LACORN, M., BEIFUSS, U., CARLE, R., SCHIEBER, A. |
| Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden Flüssiges Obst | 2008 | Zeitschriftenbeitrag | NETZEL, M., NETZEL, G., MAIER, T., KAMMERER, D.R., CARLE, R., SCHIEBER, A., BITSCH, I., BITSCH, R. |
| Functional Food - Lebensmittel des 21. Jahrhunderts? Deutsche Lebensmittelrundschau | 2008 | Zeitschriftenbeitrag | MAIER, T., KAMMERER, D.R., SCHIEBER, A., CARLE, R. |
| Antibiotika-Alternativen – auf der Suche nach phytogenen Futterzusätzen Labor&More | 2008 | Zeitschriftenbeitrag | KNÖDLER, M., CARLE, R. |
| Gesund durch Abfall – Natürliche Leistungsförderer Hundkatzepferd | 2008 | Zeitschriftenbeitrag | KNÖDLER, M., CARLE, R. |
| Schonende Gewinnung färbender Konzentrate Der Deutsche Weinbau | 2008 | Zeitschriftenbeitrag | KAMMERER, D.R., CARLE, R. |
| Identifizierung und Quantifizierung phenolischer Verbindungen in Sonnenblumenkernen und -schalen mittels HPLC-DAD-MSn Lebensmittelchemie | 2008 | Zeitschriftenbeitrag | WEISZ, G.M., KAMMERER, D.R., CARLE, R. |
| Process strategies for the recovery and isolation of phenolic compounds from winery by-products Electronic Journal of Environmental, Agricultural and Food Chemistry | 2008 | Zeitschriftenbeitrag | KAMMERER, D.R., CARLE, R. |
| Method validation and investigation of paclobutrazol in soil using SPME-GC-MS technique Chiang Mai University Journal of Natural Sciences | 2008 | Zeitschriftenbeitrag | JARADRATTANAPAIBOON, A., SRUAMSIRI, P., REINTJES, K., LEITENBERGER, M., JÖNS, B., NEIDHART, S., CARLE, R. |
| Smoothies – trendig und gesund? Ernährung im Fokus | 2008 | Zeitschriftenbeitrag | KIENZLE, S., NEIDHART, S., CARLE, R. |
| Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | RIBEIRO, S.M.R., BARBOSA, L.C.A., QUEIROZ, J.H., KNÖDLER, M., SCHIEBER, A. |
| Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumkins (Cucurbita sp.) for the evaluation of fruit product authenticity. Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | KURZ, C.; CARLE, R; SCHIEBER, A. |
| Color inheritance in cactus pear (Opuntia ficus-indica) fruits Annals of Applied Botany | 2008 | Zeitschriftenbeitrag (peer-reviewed) | FELKER, P., STINTZING, F.C., MÜSSIG, E., LEITENBERGER, M., CARLE, R., VOGT, T., BUNCH, R. |
| Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | KURZ, C., SCHIEBER, A., CARLE, R. |
| Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus Phytomedicine | 2008 | Zeitschriftenbeitrag (peer-reviewed) | SCHNITZLER, P., SCHNEIDER, S., STINTZING, F.C., CARLE, R., REICHLING, J. |
| Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash European Food Research and Technology | 2008 | Zeitschriftenbeitrag (peer-reviewed) | SCHILLING, S., TOEPFL, S., LUDWIG, M., DIETRICH, H., KNORR, D., NEIDHART, S., SCHIEBER, A., CARLE, R. |
| Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation Journal of Agricultural and Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | SCHILLING, S., SCHMID, S., JÄGER, H., LUDWIG, M., DIETRICH, H., TOEPFL, S., KNORR, D., NEIDHART, S., SCHIEBER, A., CARLE, R. |
| HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | KURZ, C., CARLE, R., SCHIEBER, A. |
| Effects of thermal treatments and storage on pectinmethylesterase and peroxidase activity in freshly squeezed orange juice Journal of Agricultural and Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | HIRSCH, A., FÖRCH (NÉE RESCH), K., NEIDHART, S., WOLF, G., CARLE, R. |
| Yield and quality of pectins extractable from peels of Thai mango cultivars depending on fruit ripeness Journal of Agricultural and Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | SIRISAKULWAT, S., NAGEL, A., SRUAMSIRI, P., CARLE, R., NEIDHART, S. |
| Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and pasty-like ginger condiments Journal of Food Engineering | 2008 | Zeitschriftenbeitrag (peer-reviewed) | SCHWEIGGERT, U., HOFMANN, S., REICHEL, M., SCHIEBER, A., CARLE, R. |
| Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals Journal of Agricultural and Food Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | SHIKOV, V., KAMMERER, D.R., MIHALEV, K., MOLLOV, P., CARLE, R. |
| Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls Journal of Cereal Science | 2008 | Zeitschriftenbeitrag (peer-reviewed) | CLAUS, A., MONGILI, M., WEISZ, G., SCHIEBER, A., CARLE, R. |
| Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace. European Food Research and Technology | 2008 | Zeitschriftenbeitrag (peer-reviewed) | MAIER, T., GÖPPERT, A., KAMMERER, D.R., SCHIEBER, A., CARLE, R., |
| Profiling of alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn Analytical and Bioanalytical Chemistry | 2008 | Zeitschriftenbeitrag (peer-reviewed) | KNÖDLER, M., KAISER, A., CARLE, R., SCHIEBER, A. |
| Studies on functional attributes of grape pomace in man Acta Biochimica Polonia | 2008 | Zeitschriftenbeitrag (peer-reviewed) | BITSCH, R., NETZEL, M.E., NETZEL, G., MAIER, T., SCHIEBER, A., KAMMERER, D.R., CARLE, R., BITSCH, I.M. |
| Acrylamide in cereal products: A review Journal of Cereal Science | 2008 | Zeitschriftenbeitrag (peer-reviewed) | CLAUS, A., CARLE, R., SCHIEBER, A. |
| Sustainable Land Use in Mountainous Regions of Southeast Asia. Meeting the Challenges of Ecological, Socio-Economic and Cultural Diversity | 2007 | Buch / Monografie | HEIDHUES, F., HERRMANN, L., NEEF, A., NEIDHART, S., PAPE, J., SRUAMSIRI, P., THU, D.C., VALLE ZÁRATE |
| Introduction - Sustainable fruit production and processing systems Sustainable Land Use in Mountainous Regions of Southeast Asia. Meeting the Challenges of Ecological, Socio-Economic and Cultural Diversity | 2007 | Buchbeitrag | SRUAMSIRI, P., NEIDHART, S. |
| Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems Sustainable Land Use in Mountainous Regions of Southeast Asia. Meeting the Challenges of Ecological, Socio-Economic and Cultural Diversity | 2007 | Buchbeitrag | NEIDHART, S., SRUAMSIRI, P. |
| The controll of postharvest ripening processes and its implications for the productivity of mango processing Sustainable Land Use in Mountainous Regions of Southeast Asia. Meeting the Challenges of Ecological, Socio-Economic and Cultural Diversity | 2007 | Buchbeitrag | NEIDHART, S.,VÁSQUEZ-CAICEDO, A.L., MAHAYOTHEE, B., POTT, I., MÜHLBAUER, W., SRUAMSIRI, P., CARLE, R. |
| Innovative strategies for sustainable lychee processing Sustainable Land Use in Mountainous Regions of Southeast Asia. Meeting the Challenges of Ecological, Socio-Economic and Cultural Diversity | 2007 | Buchbeitrag | NEIDHART, S., HUTASINGH, P., CARLE, R. |
| Sekundäre Pflanzenstoffe – Abwehrstoffe und Nutraceuticals? Futtermittel und Zusatzstoffe; Neue Entwicklungen | 2007 | Buchbeitrag | CARLE, R. |
| Studies into the Betalain Patterns, Free Amino Compound Profiles, and Functional Properties of Betalains in Fruits, Vegetables, and Flowers Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2007 | Dissertation | KUGLER, F. |
| Pyrolytic Acrylamide Formation and Impact of Agronomic and Technological Factors on its Minimization in Bakery Products Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2007 | Dissertation | CLAUS, A. |
| Characterisation of Morphological and Chemical Traits of Costa Rican Fruits from Purple Pitaya (Hylocereus sp.) Genotypes Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2007 | Dissertation | ESQUIVEL, P. |
| Characterization of Polyphenols and Inulin from Artichoke (Cynara scolymus L.) and Dandelion (Taraxacum officinale WEB. ex WIGG.) Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2007 | Dissertation | SCHÜTZ, K. |
| Betalain-based Colouring Foodstuffs from Cactus Pear – Evaluation of Processing Technologies and Studies into their Application Potential Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2007 | Dissertation | MOSSHAMMER, M. |
| Fundamentals of tropical fruit processing with special reference to beta-carotene retention in fluid mango products Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2007 | Dissertation | VÁSQUEZ-CAICEDO LE ROUX, A.L. |
| Betalaine - Chemie, Technologie und Bioaktivität | 2007 | Habilitation | STINTZING, F.C. |
| Isolation, characterization and in vitro antioxidant potential of mango (Mangifera indica L.) peel phenolics Book of Abstracts | 2007 | Kongressbeitrag | KNÖDLER, M., KUHLBUSCH, S., CARLE, R., SCHIEBER, A. |
| Adding value by shelf life extension of fresh fruits and vegetables through integrated postharvest techniques Book of Abstracts | 2007 | Kongressbeitrag | CARLE, R., NEIDHART, S. |
| HPLC-DAD-MSn characterisation of phenolic compounds in apricots, peaches and pumpkins for authenticity control of apricot products Book of Abstracts | 2007 | Kongressbeitrag | KURZ, C., MAUZ, B., CARLE, R., SCHIEBER, A. |
| Identifizierung und Quantifizierung phenolischer Verbindungen in Sonnenblumenkernen und -schalen mittels HPLC-DAD-MSn Abstract Volume | 2007 | Kongressbeitrag | WEISZ, GEORG M.; KAMMERER, DIETMAR R.; CARLE, REINHOLD |
| Mango (Mangifera indica L.), a 'functional fruit'? Fruit Processing | 2007 | Zeitschriftenbeitrag | SCHIEBER, A. |
| Pigments in Food - a challenge to life sciences European Food Research and Technology | 2007 | Zeitschriftenbeitrag | SADILOVA, E. |
| Geldwerte Nebenprodukte LVT Lebensmittel Industrie | 2007 | Zeitschriftenbeitrag | SCHIEBER, A. |
| Acrylamid – Einflussfaktoren in Getreideprodukten Mühle + Mischfutter | 2007 | Zeitschriftenbeitrag | CLAUS, A. |
| Die Kartoffel - eine vielseitige Knolle Ernährung im Fokus | 2007 | Zeitschriftenbeitrag | SADILOVA, E., STINTZING, F., CARLE, R. |
| Quantifizierung von Anthocyanen in Schwarzen Karotten und Bewertung der Farbeigenschaften von Karottenextrakten Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | KAMMERER, D.R., SCHIEBER, A., CARLE, R. |
| Valorization of artichoke (Cynara scolymus L.) pomace as a source of antioxidant phenolics Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | KNÖDLER, M., SCHIEBER, A., CARLE, R. |
| Ein innovatives Verfahren zur Bestimmung des Fruchtgehaltes und der Fruchtauthentizität in Fruchtzubereitungen und Fruchtjoghurts Deutsche Milchwirtschaft | 2007 | Zeitschriftenbeitrag | KURZ, C., SCHIEBER, A., CARLE, R. |
| Conventional and alternative processes for spice production - a review Trends in Food Science & Technology | 2007 | Zeitschriftenbeitrag | SCHWEIGGERT, U., CARLE, R., SCHIEBER, A. |
| Stabiltiy of yellow-orange cactus pear (Opuntia ficus-indica (L.) Mill. cv. 'Gialla') betalains as affected by the juice matrix and selected food additives European Food Research and Technology | 2007 | Zeitschriftenbeitrag | MOSSHAMMER, M., ROHE, M., STINTZING, F., CARLE, R. |
| Fruchtfälschern auf der Spur Labor & More | 2007 | Zeitschriftenbeitrag | KURZ, C., SCHIEBER, A., CARLE, R. |
| Effects of processing and storage on the stability of carotenoids and carotenoid esters of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.) European Food Research and Technology | 2007 | Zeitschriftenbeitrag | SCHWEIGGERT, U., KURZ, C., SCHIEBER, A., CARLE, R. |
| Current and emerging methods for the recovery, purification and fractionation of polyphenols from fruit and vegetable by-products Fruit Processing | 2007 | Zeitschriftenbeitrag | KAMMERER, D.R., CARLE, R. |
| Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry Rapid Communications in Mass Spectrometry | 2007 | Zeitschriftenbeitrag | KNÖDLER, M., BERARDINI, N., KAMMERER, D.R., CARLE, R., SCHIEBER, A. |
| Reststoffe - Abfall oder Rohstoff? Gewinnung funktioneller Inhaltsstoffe aus Nebenprodukten der Obst- und Gemüseverarbeitung Ernährung im Fokus | 2007 | Zeitschriftenbeitrag | KNÖDLER, M., SCHIEBER, A., CARLE, R. |
| Reststoffe der Lebensmittelproduktion - zu schade zum Wegwerfen! Internationaler Arbeitskreis für Kulturforschung des Essens, Mitteilungen | 2007 | Zeitschriftenbeitrag | SCHIEBER, A., CARLE, R. |
| Die Opuntie - mehr als eine stachelige Zimmerpflanze Ernährung im Fokus | 2007 | Zeitschriftenbeitrag | HERBACH, K.M., MOSSHAMMER, M.R., STINTZING, F.C., CARLE, R. |
| Effects of processsing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice European Food Research and Technology | 2007 | Zeitschriftenbeitrag | HERBACH, K.M., MAIER, C., STINTZING, F.C., CARLE, R. |
| Adsorptive recovery of phenolic compounds from apple juice European Food Research and Technology | 2007 | Zeitschriftenbeitrag | KAMMERER, D.R., SALEH, Z.S., CARLE, R., STANLEY, R.A. |
| Thermal degradation of peptides and formation of acrylamide, Part 2 Letters in Organic Chemistry | 2007 | Zeitschriftenbeitrag | BUHLERT, J., CARLE, R., MAJER, Z., SPITZNER, D. |
| Pigment pattern and expression of colour in fruits from different Hylocereus sp. genotypes Innovative Food Science and Emerging Technologies | 2007 | Zeitschriftenbeitrag | ESQUIVEL, P., STINTZING, F.C., CARLE, R. |
| Editorial: Pigments in food: A challenge to life sciences Innovative Food Science & Emerging Technologies | 2007 | Zeitschriftenbeitrag | SCHIEBER, A., CARLE, R. |
| Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae Zeitschrift für Naturforschung C/Journal of Biosciences | 2007 | Zeitschriftenbeitrag | KUGLER, F., GRANEIS, S., STINTZING, F.C., CARLE, R. |
| Bananen - vom Anbau bis zum Verbraucher Ernährung im Fokus | 2007 | Zeitschriftenbeitrag | ESQUIVEL, P., STINTZING, F., CARLE, R. |
| Comparison of morphological and chemical fruit traits from different pitaya genotypes (Hylocereus sp.) grown in Costa Rica Journal of Applied Botany and Food Quality | 2007 | Zeitschriftenbeitrag | ESQUIVEL, P., STINTZING, F.C., CARLE, R. |
| Evaluation of the antioxidant capacity of betalainic fruits and vegetables Journal of Applied Botany and Food Quality | 2007 | Zeitschriftenbeitrag | KUGLER, F., STINTZING, F.C., CARLE, R. |
| Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn Analytical and Bioanalytical Chemistry | 2007 | Zeitschriftenbeitrag | KUGLER, F., STINTZING, F.C., CARLE, R. |
| Cyclooxygenase inhibitory 5-alk(en)ylresorcinols isolated from mango (Mangifera indica L.) peels Planta Medica | 2007 | Zeitschriftenbeitrag | KNÖDLER, M., WENZIG, E.M., BAUER, R., CONRAD, J., BEIFUSS, U., CARLE, R., SCHIEBER, A. |
| Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity Molecular Nutrition and Food Research | 2007 | Zeitschriftenbeitrag | SADILOVA, E., CARLE, R., STINTZING, F.C. |
| Fruit characteristics during fruit growth and ripening of different Hylocereus genotypes European Journal of Horticultural Science | 2007 | Zeitschriftenbeitrag | ESQUIVEL, P., STINTZING, F.C., CARLE, R. |
| Die Mango – (k)ein unbekannter Exot Ernährung im Fokus | 2007 | Zeitschriftenbeitrag | VÁSQUEZ-CAICEDO, A.L., NEIDHART, S., VALET, R., CARLE, R. |
| Preface: Pigments in food: A challenge to life sciences Trends in Food Science &.Technology | 2007 | Zeitschriftenbeitrag | CARLE, R., SCHIEBER, A. |
| Betalains – emerging prospects for food scientists Trends in Food Science and Technology | 2007 | Zeitschriftenbeitrag | STINTZING, F.C., CARLE, R. |
| Sekundäre Pflanzenstoffe – Abwehrstoffe und Nutraceuticals? Der praktische Tierarzt | 2007 | Zeitschriftenbeitrag | CARLE, R. |
| Fruchtcharakteristische Unterschiede in den Neutralzuckerprofilen der Zellwandbestandteile von Aprikose (Prunus armenica L.), Pfirsich (Prunus persica L.) und Kürbis (Cucurbita maxima Duch.) Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | KURZ, C., MEISBERGER, K., SCHIEBER, A., CARLE, R. |
| Beeinflussung der Acrylamidbildung in Modellsystemen durch Cystein Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | CLAUS, A., MONGILI, M., SCHIEBER, A., CARLE, R. |
| Bestimmung von Aminokomponenten in betalainhaltigen Extrakten Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | KUGLER, F., GRANEIS, S., STINTZING, F.C., CARLE, R. |
| Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants European Food Research and Technology | 2007 | Zeitschriftenbeitrag | KAMMERER, D.R., SCHILLMÖLLER, S., MAIER, O., SCHIEBER, A., CARLE, R. |
| Phenolic compound profiles and their corresponding antioxidant capacity of purple pitaya (Hylocereus sp.) genotypes Zeitschrift für Naturforschung C/Journal of Biosciences | 2007 | Zeitschriftenbeitrag | ESQUIVEL, P., STINTZING, F.C., CARLE, R. |
| Optimierung von Verfahren zur Gewinnung von Polyphenolen aus Traubentrestern Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | KAMMERER, D.R., CLAUS, A., GAJDOS KLJUSURIC, J., SCHIEBER, A., CARLE, R. |
| Isolierung von Hydroxyzimtsäuretartraten aus Traubentrester mittels High-Speed Counter-Current Chromatography Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | MAIER, T., SANZENBACHER, S., KAMMERER, D.R., BERARDINI, N., CARLE, R., SCHIEBER, A. |
| Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins Innovative Food Science and Emerging Technologies | 2007 | Zeitschriftenbeitrag | NETZEL, M., NETZEL, G., KAMMERER, D.R., SCHIEBER, A., CARLE, R., SIMONS, L., BITSCH, I., BITSCH, R., KONCZAK, I. |
| Ansätze zur Acrylamidreduzierung in Backwaren. Brot und Backwaren | 2007 | Zeitschriftenbeitrag | CLAUS, A., SCHIEBER, A., CARLE, R. |
| Optimierung der Proteinextraktion aus entöltem Sonnenblumenschrot unter sauren Bedingungen Lebensmittelchemie | 2007 | Zeitschriftenbeitrag | PICKARDT, C., GRIESBACH, C., KAMMERER, D., NEIDHART, S., CARLE, R. |
| Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices European Food Research and Technology | 2007 | Zeitschriftenbeitrag (peer-reviewed) | MAHAYOTHEE, B., NEIDHART, S., CARLE, R., MÜHLBAUER, W. |
| Impact of packaging and storage conditions on colour and ß-carotene retention of pasteurised mango purée European Food Research and Technology | 2007 | Zeitschriftenbeitrag (peer-reviewed) | VÁSQUEZ-CAICEDO, A. L., SCHILLING, S., CARLE, R., NEIDHART, S. |
| Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase European Food Research and Technology | 2007 | Zeitschriftenbeitrag (peer-reviewed) | DUBE, M., SCHÄFER, C., NEIDHART, S., CARLE, R. |
| Comparative study of gelation and cross link formation during enzymatic texturisation of leguminous proteins Innovative Food Science and Emerging Technologies | 2007 | Zeitschriftenbeitrag (peer-reviewed) | SCHÄFER, C., ZACHERL, C., ENGEL, K.-H., NEIDHART, S., CARLE, R. |
| Effects of calcium carbide and 2-chloroethylphosphoric acid on fruit quality of Thai mangoes under various postharvest ripening regimes European Journal of Horticultural Science | 2007 | Zeitschriftenbeitrag (peer-reviewed) | MAHAYOTHEE, B., NEIDHART, S., MÜHLBAUER, W., CARLE, R. |
| Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (<I>Mangifera indica</I> L., cv. 'Chok Anan') Agricultural Water Management | 2007 | Zeitschriftenbeitrag (peer-reviewed) | SPREER, W., NAGLE, M., NEIDHART, S., CARLE, R., ONGPRASERT, S., MÜLLER, J. |
| Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices Innovative Food Science & Emerging Technologies | 2007 | Zeitschriftenbeitrag (peer-reviewed) | SCHILLING, S., ALBER, T., TOEPFL, S., NEIDHART, S., KNORR, D., SCHIEBER, A., CARLE, R. |
| Effects of thermal processing and fruit matrix on ß-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar Food Chemistry | 2007 | Zeitschriftenbeitrag (peer-reviewed) | VÁSQUEZ-CAICEDO, A.L., SCHILLING, S., CARLE, R., NEIDHART, S. |
| Pigments in Food - A Challenge to Life Sciences | 2006 | Buch / Monografie | CARLE, R., SCHIEBER, A., STINTZING, F.C. |
| Mango by-products - A source of biologically-active compounds Recent Progress in Medicinal Plants | 2006 | Buchbeitrag | SCHIEBER, A. |
| Production and application of a colour preparation from yellow beet Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | STINTZING, F.C., BRETAG, J., MOSSHAMMER, M.R., CARLE, R. |
| Thermal degradation of acylated and nonacylated anthocyanins Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | SADILOVA, E., STINTZING, F.C., CARLE, R. |
| Evaluation of color and pigment patterns in fruits from different Hylocereus genotypes Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | ESQUIVEL, P., STINTZING, F.C., CARLE, R. |
| Betalains - a bunch of colours for food scientists Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | STINTZING, F.C., CARLE, R. |
| Variability in the pigment contents of black carrots and the potential of black carrot extracts as natural food colorants Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | KAMMERER, D.R., SCHILLMÖLLER, S., SCHIEBER, A., CARLE, R. |
| Antiproliferation activity and metabolism of black carrot anthocyanins Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | NETZEL, G., NETZEL, M., FRANK, T., KAMMERER, D.R., SCHIEBER, A., CARLE, R., BITSCH, I., BITSCH, R., KONCZAK, I. |
| LC/MS analysis of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | SCHWEIGGERT, U., KAMMERER, D.R., CARLE, R., SCHIEBER, A. |
| Determination of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI/MSn Pigments in Food - A Challenge to Life Sciences | 2006 | Buchbeitrag | SCHÜTZ, K., PERSIKE, M., CARLE, R., SCHIEBER, A. |
| Quality improvement in the production of non-sulphited dried mangoes (Mangifera indica L.) Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2006 | Dissertation | POTT, I. |
| Investigations into Stability and Degradation of Betacyanins from Red Beet and Purple Pitaya Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2006 | Dissertation | HERBACH, M. |
| Development of Alternative Processes for the Production of Spices - with Particular Reference to Carotenoid and Capsaicinoid Composition of Red Pepper (Capsicum annuum L.) and Hot Pepper (Capsicum frutescens L.) and Their Deteriorative Enzyme Activities Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2006 | Dissertation | SCHWEIGGERT, U. |
| Carotenoid Stereoisomers in Dietary Supplements and Vegetables: Isolation, Characterization and Effects of Processing on their Formation Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2006 | Dissertation | AMAN, R. |
| Quantitative Acrylamidbestimmung in Backwaren mittels Ion Trap ESI-LC-MS/MS Lebensmittelchemie | 2006 | Kongressbeitrag | CLAUS, A., WEISZ, G., KAMMERER, D.R., SCHIEBER, A., CARLE, R. |
| Die Bestimmung des Fruchtgehalts fruchthaltiger Produkte - ein unlösbares Problem? Lebensmittelchemie | 2006 | Kongressbeitrag | SCHIEBER, A., FÜGEL, R., CARLE, R. |
| Quantifizierung phenolischer Verbindungen in Artischocken (Cynara scolymus L.) mittels HPLC- DAD-ESI/MSn Lebensmittelchemie | 2006 | Kongressbeitrag | SCHÜTZ, K., MUKS, E., PERSIKE, M., CARLE, R., SCHIEBER, A. |
| Current and emergent methods of natural antioxidant extraction from fruit and vegetable wastes Book of Abstracts | 2006 | Kongressbeitrag | KAMMERER, D.R., CARLE, R. |
| Enzyme-assisted extraction of polyphenols from grape (Vitis vinifera L.) pomace Book of Abstracts | 2006 | Kongressbeitrag | CLAUS, A., KAMMERER, D.R., CARLE, R., SCHIEBER, A. |
| Mass spectrometric characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale Web. ex Wigg.) root and herb juice (Taraxacum Radix cum Herba) Book of Abstracts | 2006 | Kongressbeitrag | SCHÜTZ, K., KAMMERER, D.R., CARLE, R., SCHIEBER, A. |
| Quantification of caffeoylquinic acids and flavonoids in artichoke-based dietary supplements and pharmaceuticals by HPLC Book of Abstracts | 2006 | Kongressbeitrag | SCHÜTZ, K., MUKS, E., CARLE, R., SCHIEBER, A. |
| Cactus pear (Opuntia spp.) - a source of valuable components Proceedings | 2006 | Kongressbeitrag | STINTZING, F.C., CARLE, R. |
| A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids Proceedings | 2006 | Kongressbeitrag | BITSCH, R., NETZEL, M., NETZEL, G., KROTZ, C., SCHWARZ, M., DIETRICH, H., KAMMERER, D.R., SCHIEBER, A., CARLE, R., OTT, U., FRANK, T., BITSCH, I. |
| Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers Proceedings | 2006 | Kongressbeitrag | BITSCH, I., NETZEL, M., NETZEL, G., ALLMANN, S., FRANK, T., KAMMERER, D.R., SCHIEBER, A., CARLE, R., BITSCH, R. |
| Einfluß des Temperatur-Zeit-Regimes auf den Acrylamidgehalt bei der Herstellung von Pumpernickel Lebensmittelchemie | 2006 | Kongressbeitrag | CLAUS, A., KÖNIG, K., SCHIEBER, A., CARLE, R. |
| Rotfleischige Äpfel - Obst mit Potential Proceedings of the German Nutritional Society | 2006 | Kongressbeitrag | SADILOVA, E., STINTZING, F.C., CARLE, R. |
| Enzymatische Texturierung von Erbsenproteinen mittels mikrobieller Transglutaminase Lebensmittelchemie | 2006 | Kongressbeitrag | DUBE, M., NEIDHART, S., CARLE, R. |
| Aminosäure- und Amingehalte in betalainhaltigem Gemüse Tagungsband | 2006 | Kongressbeitrag | KUGLER, F., GRANEIS, S., STINTZING, F.C., CARLE, R. |
| Betalain pigments and color quality Proceedings | 2006 | Kongressbeitrag | STINTZING, F.C., HERBACH, K.M., MOSSHAMMER, M.R., KUGLER, F., CARLE, R. |
| Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice Lebensmittelchemie | 2006 | Kongressbeitrag | NETZEL, M., NETZEL, G., BITSCH, I., BITSCH, R., FRANK, T., OTT, U., KAMMERER, D.R., SCHIEBER, A., CARLE, R., THIELEN, C., DIETRICH, H., CHRISTIAN, B. |
| Authentizitätskontrolle von Lebensmitteln aus violetter Pitaya mit Hilfe des Stabilisotopenverhältnisses von Betanin- und Isobetaninisolaten Lebensmittelchemie | 2006 | Kongressbeitrag | HERBACH, K.M., STINTZING, F.C., ELSS, S., PRESTON, C., SCHREIER, P., CARLE, R. |
| Charakterisierung der Farbeigenschaften und Betalainmuster von Säften verschiedener Kaktusfeigenklone (Opuntia spp.) Lebensmittelchemie | 2006 | Kongressbeitrag | MOSSHAMMER, M.R., STINTZING, F.C., HERBACH, K.M., BUNCH, R., FELKER, P., CARLE, R. |
| Einfluss technologischer Maßnahmen auf Enzymaktivitäten und Carotinoidgehalt von Paprika- und Chilipulver Lebensmittelchemie | 2006 | Kongressbeitrag | KURZ, C., SCHWEIGGERT, U., SCHIEBER, A., CARLE, R. |
| Characterization of alk(en)ylresorcinols in mango (Mangifera indica L.) peels by HPLC-DAD-APCI-MSn Book of Abstracts | 2006 | Kongressbeitrag | KNÖDLER, M., BERARDINI, N., KAMMERER, D.R., CARLE, R., SCHIEBER, A. |
| Nutritional and medicinal use of cactus pear (Opuntia spp.) cladodes and fruits Frontiers in Bioscience | 2006 | Zeitschriftenbeitrag | FEUGANG, J.M., KONARSKI, P., ZOU, D., STINTZING, F.C., ZOU, C. |
| Kaktusfrüchte - mehr als Farbe Flüssiges Obst | 2006 | Zeitschriftenbeitrag | STINTZING, F.C., CARLE, R. |
| Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitro Planta Medica | 2006 | Zeitschriftenbeitrag | NOLKEMPER, S., REICHLING, J., STINTZING, F.C., CARLE, R., SCHNITZLER, P. |
| Cactus pear fruits (Opuntia spp.): A review on processing technologies and current uses Journal of the Professional Association for Cactus Development | 2006 | Zeitschriftenbeitrag | MOSSHAMMER, M.R., STINTZING, F.C., CARLE, R. |
| Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear Innovative Food Science & Emerging Technologies | 2006 | Zeitschriftenbeitrag | MOSSHAMMER, M.R., STINTZING, F.C., CARLE, R. |
| Thermal degradation of acylated and non-acylated anthocyanins Journal of Food Science | 2006 | Zeitschriftenbeitrag | SADILOVA, E., STINTZING, F.C., CARLE, R. |
| Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography Journal of Agricultural and Food Chemistry | 2006 | Zeitschriftenbeitrag | SCHÜTZ, K., MUKS, E., CARLE, R., SCHIEBER, A. |
| Influence of agronomic factors and extraction rate on the acrylamide contents of yeast-leavened breads Journal of Agricultural and Food Chemistry | 2006 | Zeitschriftenbeitrag | CLAUS, A., SCHREITER, P., WEBER, A., GRAEFF, S., HERRMANN, W., CLAUPEIN, W., SCHIEBER, A., CARLE, R. |
| Effects of heating and illumination on trans-cis-isomerization and degradation of ß-carotene and lutein in isolated spinach chloroplasts Journal of Agricultural and Food Chemistry | 2006 | Zeitschriftenbeitrag | AMAN, R., SCHIEBER, A., CARLE, R. |
| Strategische Forschung: Möglichkeiten und Grenzen der Acrylamidreduzierung in Backwaren LVT LEBENSMITTEL Industrie | 2006 | Zeitschriftenbeitrag | CLAUS, A., SCHIEBER, A., CARLE, R. |
| Die Süßlupine - eine Alternative zur Sojabohne Ernährung im Fokus | 2006 | Zeitschriftenbeitrag | SCHIEBER, A., CARLE, R. |
| Gewinnung funktioneller Lebensmittelinhaltsstoffe aus Reststoffen der Karottensaft- und Apfelsaftproduktion Ernährungs-Umschau | 2006 | Zeitschriftenbeitrag | CARLE, R., SCHIEBER, A. |
| Ganzheitliche Verwertung von Sonnenblumen Ernährung im Fokus | 2006 | Zeitschriftenbeitrag | WEISZ, G.M., KAMMERER, D.R., CARLE, R. |
| Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography Journal of Chromatography A | 2006 | Zeitschriftenbeitrag | MAIER, T.H., SANZENBACHER, S., KAMMERER, D.R., BERARDINI, N., CONRAD, J., BEIFUSS, U., CARLE, R., SCHIEBER, A. |
| Impact of thermal treatment and storage on color of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. 'Gialla') juices Journal of Food Science | 2006 | Zeitschriftenbeitrag | MOSSHAMMER, M.R., MAIER, C., STINTZING, F.C., CARLE, R. |
| Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts Zeitschrift für Naturforschung C/Journal of Biosciences | 2006 | Zeitschriftenbeitrag | SADILOVA, E., STINTZING, F.C., CARLE, R. |
| Taraxacum - A review on its phytochemical and pharmacological profile Journal of Ethnopharmacology | 2006 | Zeitschriftenbeitrag | SCHÜTZ, K., CARLE, R., SCHIEBER, A. |
| Thermal degradation of peptides and formation of acrylamide Letters in Organic Chemistry | 2006 | Zeitschriftenbeitrag | BUHLERT, J., CARLE, R., MAJER, Z., SPITZNER, D. |
| Effects of blanching and storage on capsaicinoid contents and peroxidase activity of hot chilli peppers (Capsicum frutescens L.) Innovative Food Science & Emerging Technologies | 2006 | Zeitschriftenbeitrag | SCHWEIGGERT, U., SCHIEBER, A., CARLE, R. |
| Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection Journal of Agricultural and Food Chemistry | 2006 | Zeitschriftenbeitrag | KUGLER, F., GRANEIS, S., SCHREITER, P. P.-Y., STINTZING, F.C., CARLE, R. |
| Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples Journal of Applied Botany and Food Research | 2006 | Zeitschriftenbeitrag | SADILOVA, E., STINTZING, F.C., CARLE, R. |
| First 13C-NMR assignments of betaxanthins Helvetica Chimica Acta | 2006 | Zeitschriftenbeitrag | STINTZING, F.C., KUGLER, F., CARLE, R., CONRAD, J. |
| Betalain stability and degradation - structural and chromatic aspects Journal of Food Science | 2006 | Zeitschriftenbeitrag | HERBACH, K.M., STINTZING, F.C., CARLE, R. |
| Reducing acrylamide in bakery products New Food | 2006 | Zeitschriftenbeitrag | CLAUS, A., CARLE, R., SCHIEBER, A. |
| Sojagetränke - Voll im Trend Ernährung im Fokus | 2006 | Zeitschriftenbeitrag | HOFFMANN, M., STINTZING, F.C., CARLE, R. |
| Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI/MSn Analytical and Bioanalytical Chemistry | 2006 | Zeitschriftenbeitrag | SCHÜTZ, K., PERSIKE, M., CARLE, R., SCHIEBER, A. |
| Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products Food Chemistry | 2006 | Zeitschriftenbeitrag | HERBACH, K.M., STINTZING, F.C., ELSS, S., PRESTON, C., SCHREIER, P., CARLE, R. |
| Thermal degradation kinetics of isoflavone aglycones from soy and red clover . Molecular Nutrition and Food Research | 2006 | Zeitschriftenbeitrag | STINTZING, F.C., HOFFMANN, M., CARLE, R. |
| Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins affected by the juice matrix and selected additives Food Research International | 2006 | Zeitschriftenbeitrag | HERBACH, K.M., ROHE, M., STINTZING, F.C., CARLE, R. |
| Die Artischocke - vom traditionellen Arzneimittel zum funktionellen Lebensmittel Ernährung im Fokus | 2006 | Zeitschriftenbeitrag | SCHÜTZ, K., SCHIEBER, A., CARLE, R. |
| Aktuelle Trends in der Fruchtsaftherstellung Ernährung im Fokus | 2006 | Zeitschriftenbeitrag | SCHILLING, S., NEIDHART, S., SCHIEBER, A., CARLE, R. |
| Stability and color changes of thermally treated betanin, phyllocactin and hylocerenin solutions Journal of Agricultural and Food Chemistry | 2006 | Zeitschriftenbeitrag | HERBACH, K.M., STINTZING, F.C., CARLE, R. |
| Pyrolytic acrylamide formation from purified wheat gluten and gluten supplemented wheat bread rolls Molecular Nutrition & Food Research | 2006 | Zeitschriftenbeitrag | CLAUS, A., WEISZ, G.M., SCHIEBER, A., CARLE, R. |
| Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose Food Chemistry | 2006 | Zeitschriftenbeitrag | FÜGEL, R., SCHIEBER, A., CARLE, R. |
| Characterization of anthocyanin-betalain mixtures for food colouring by chromatic and HPLC-DAD-MS analyses Food Chemistry | 2006 | Zeitschriftenbeitrag | STINTZING, F.C., TRICHTERBORN, J., CARLE, R. |
| Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) and dandelion (Taraxacum officinale Web. ex Wigg.) roots by high-performance anion exchange chromatography with pulsed amperometric detection Biomedical Chromatography | 2006 | Zeitschriftenbeitrag | SCHÜTZ, K., MUKS, E., CARLE, R., SCHIEBER, A. |
| Cactus fruits - more than colour Fruit Processing | 2006 | Zeitschriftenbeitrag | STINTZING, F.C., CARLE, R. |
| Konfitüren und andere streichfähige Produkte aus Früchten Ernährung im Fokus | 2006 | Zeitschriftenbeitrag | KURZ, C., SCHIEBER, A., CARLE, R. |
| Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry Analytica Chimica Acta | 2006 | Zeitschriftenbeitrag | SCHWEIGGERT, U., CARLE, R., SCHIEBER, A. |
| Chromoplast morphology and ß-carotene accumulation during postharvest ripening of mango Journal of Agricultural and Food Chemistry | 2006 | Zeitschriftenbeitrag (peer-reviewed) | VÁSQUEZ-CAICEDO, A.L., HELLER, A., NEIDHART, S., CARLE, R. |
| The influence of cultivar and thermal processing on the allergenic potency of lychees (<I>Litchi chinensis</I> SONN.) Food Chemistry | 2006 | Zeitschriftenbeitrag (peer-reviewed) | HOPPE, S., NEIDHART, S., ZUNKER, K., HUTASINGH, P., CARLE, R., STEINHART, H., PASCHKE, A. |
| Stability of Hydrophilic and Lipophilic Antioxidants of Seabuckthorn Under Different Storage Conditions Seabuckthorn (Hippophae L.) A Multipurpose Wonder Plant. Vol. II: Biochemistry and Pharmacology | 2005 | Buchbeitrag | NETZEL, M., ALLMANN, S., STRASS, G., KRANL, K., AMAN, R., SCHIEBER, A., CARLE, R., BITSCH, I., BITSCH, R. |
| Distillation of essential oil Chamomile - Industrial Profiles | 2005 | Buchbeitrag | CARLE, R. |
| Characterization of Phenolic Compounds from Grape Pomace and Black Carrots by High-Performance Liquid Chromatography – Electrospray Ionization Multistage Mass Spectrometry Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | KAMMERER, D.R. |
| Characterization of Phenolic Compounds and Pectin from Mangoes (Mangifera indica L.) and Their Recovery from Processing Byproducts Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | BERARDINI, N. |
| Untersuchungen über den Einfluß der Herstellungstechnologie auf die Trubstabilität von Karottensaft Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | REITER, M. |
| The Influence of Raw Material on the Quality of Dried Mango Slices (Mangifera indica L.) with Special Reference to Postharvest Ripening Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | MAHAYOTHEE, B. |
| Quality and Authenticity Control of Fruit Products by Isolation and Characterisation of Cell Wall Polysaccharides Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | FÜGEL, R. |
| Influence of Prewashing Treatments and Storage Atmosphere on Sensory and Microbiological Quality of Shredded, Packaged Carrots Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | KLAIBER, R.G. |
| Herstellung und Charakterisierung texturverbesserter Erdbeerprodukte nach dem Kaltaufgussverfahren Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | MAIER, O. |
| Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft | 2005 | Dissertation | BAUR, S. |
| Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract Proceedings | 2005 | Kongressbeitrag | NETZEL, M., NETZEL, G., BITSCH, I., KLER, A., KRIESL, E., KAMMERER, D.R., SCHIEBER, A., CARLE, R., FRANK, T., BITSCH, R. |
| Excretion of polyphenols and metabolites in human urine following consumption of apple juice Proceedings | 2005 | Kongressbeitrag | NETZEL, M., NETZEL, G., ROßBERG, A., BITSCH, I., THIELEN, C., DIETRICH, H., KAMMERER, D.R., SCHIEBER, A., CARLE, R., FRANK, T., BITSCH, R. KAMMERER, D.R., SCHIEBER, A., CARLE, R., FRANK, T., BITSCH, R. |
| Untersuchungen zum in vivo Metabolismus von Pelargonidin-3-glukosid Lebensmittelchemie | 2005 | Kongressbeitrag | NETZEL, M., STRASS, G., KAMMERER, D., SCHIEBER, A., CARLE, R., BITSCH, I., BITSCH, R., FRANK, T., CHRISTIAN, B. |
| Bioverfügbarkeit von Antioxidantien aus naturtrübem Apfelsaft und Mehrfruchtsaft Dokumentation | 2005 | Kongressbeitrag | NETZEL, M., NETZEL, G., KROTZ, C., FRANK, T., THIELEN, C., DIETRICH, H., OTT, U., KAMMERER, D.R., SCHIEBER, A., CARLE, R., BITSCH, I., BITSCH, R. |
| Adsorptive recovery of health-beneficial compounds from apple juice Asia Pacific Journal of Clinical Nutrition | 2005 | Kongressbeitrag | KAMMERER, D.R., SALEH, Z.S., CARLE, R., STANLEY, R.A. |
| Urinary excretion of antioxidants and phenolics following fruit juice intake - influence of storing Proceedings | 2005 | Kongressbeitrag | BITSCH, R., NETZEL, M, NETZEL, G., THIELEN, C., DIETRICH, H., KAMMERER, D.R., SCHIEBER, A., CARLE, R., FRANK, T., OTT, U., BITSCH, I. |
| Thermal degradation of common isoflavone aglycones Proceedings | 2005 | Kongressbeitrag | STINTZING, F.C., HOFFMANN, M., CARLE, R. |
| Ab-initio-MO-Rechnungen als Werkzeug zur Strukturaufklärung von in vivo Metaboliten Lebensmittelchemie | 2005 | Kongressbeitrag | CHRISTIAN, B., STRASS, G., FRANK, T., KAMMERER, D.R., SCHIEBER, A., CARLE, R., LUCKAS, B., BITSCH, R., BITSCH, I., NETZEL, M. |
| Einfluß des Temperatur-Zeit-Regimes auf den Acrylamidgehalt bei der Herstellung von Pumpernickel Proceedingsband (Abstract Volumes) | 2005 | Kongressbeitrag | CLAUS, A., KÖNIG, K., SCHIEBER, A., CARLE, R. |
| Phenolische Substanzen in naturtrüben Apfelsäften - ein Vergleich zwischen sortenreinen Säften und Mischsäften Proceedings of the German Nutrition Society | 2005 | Kongressbeitrag | STRASS, G., ROSSBERG, A., THIELEN, C., DIETRICH, H., KAMMERER, D., SCHIEBER, A., CARLE, R., BITSCH, R., BITSCH, I., NETZEL, M. |
| Rote Beete Saft - eine interessante Quelle für bioaktive Substanzen Proceedings of the German Nutritional Society | 2005 | Kongressbeitrag | NETZEL, M., QUAAS, D., STRASS, G., FRANK, T., STINTZING, F.C., CARLE, R., BITSCH, I., BITSCH, R. |
| Characterization and quantification of polyphenolics from grape pomace by HPLC-DAD-MS/MS Proceedings | 2005 | Kongressbeitrag | KAMMERER, D., CLAUS, A., SCHIEBER, A., CARLE, R. |
| Recovery, characterisation and application of a functional food ingredient containing carotenes and oligogalacturonic acids from carrot pomace Proceedings | 2005 | Kongressbeitrag | SCHIEBER, A., STOLL, T., SCHWEIGGERT, U., CARLE, R. |
| Apple pomace and mango peels as a source of pectin and phenolic compounds Proceedings | 2005 | Kongressbeitrag | SCHIEBER, A., HILT, P., BERARDINI, N., CARLE, R. |
| Charakterisierung des Polyphenolprofils in Schwarzen Karotten und daraus hergestellten Produkten mittels HPLC-DAD-MSn Lebensmittelchemie | 2005 | Kongressbeitrag | KAMMERER, D., CARLE, R., SCHIEBER, A. |
| Identifizierung und Quantifizierung von Caffeoylchinasäuren und Flavonoiden in Artischocken (Cynara scolymus L.) mittels HPLC-DAD-ESI/MSn Lebensmittelchemie | 2005 | Kongressbeitrag | SCHÜTZ, K., KAMMERER, D., CARLE, R., SCHIEBER, A. |
| Charakterisierung von Gallotanninen und Benzophenonderivaten in Schalen, Fruchtfleisch und Kernen von Mangos mittels LC-MS Lebensmittelchemie | 2005 | Kongressbeitrag | BERARDINI, N., CARLE, R., SCHIEBER, A. |
| Documentation of cavity closure by the seed in mango fruit (Mangifera indica L.) Tagungsband Tropentag 2005 | 2005 | Kongressbeitrag | NAGLE, M, SPREER, W., NEIDHART, S., SRUAMSIRI, P., CARLE, R., MÜLLER, J. |
| Themenbereich: Pflanzliche Lebensmittel Römpp Online Lexikon der Lebensmittelchemie | 2005 | Lexikonartikel | CARLE, R. |
| Camu-Camu: A promising Amazonian fruit Fruit Processing | 2005 | Zeitschriftenbeitrag | VÁSQUEZ-CAICEDO, A.L. |
| Die Schwarze Karotte - im Lichte der neueren Forschung Flüssiges Obst | 2005 | Zeitschriftenbeitrag | KAMMERER, D., SCHIEBER, A., CARLE, R. |
| Citrussäfte - Haltbar gemacht oder frisch gepreßt? Ernährung im Fokus | 2005 | Zeitschriftenbeitrag | HIRSCH, A., CARLE, R. |
| Innovation mit Geschmack. Sensorik in Produktentwicklung und -optimierung Ernährung im Fokus | 2005 | Zeitschriftenbeitrag | TRICHTERBORN, J., STINTZING, F.C., CARLE, R. |
| Inactivation of peroxidase, polyphenoloxidase and lipoxigenase in paprika and chili powder after immediate thermal treatment of the plant material Innovative Food Science & Emerging Technologies | 2005 | Zeitschriftenbeitrag | SCHWEIGGERT, U., SCHIEBER, A., CARLE, R. |
| Utilization of mango peels as a source of pectin and polyphenolics Innovative Food Science & Emerging Technologies | 2005 | Zeitschriftenbeitrag | BERARDINI, N., KNÖDLER, M., SCHIEBER, A., CARLE, R. |
| Characterization and recovery of phenolic compounds from grape pomace - review Journal of Applied Botany and Food Quality | 2005 | Zeitschriftenbeitrag | KAMMERER, D., SCHIEBER, A., CARLE, R. |
| Verminderung des allergenen Potenzials pflanzlicher Lebensmittel Ernährung im Fokus | 2005 | Zeitschriftenbeitrag | DUBE, M., NEIDHART, S., CARLE, R. |
| Determination of the fruit content of strawberry yogurt by gravimetric quantification of hemicellulose Journal of Applied Botany and Food Quality | 2005 | Zeitschriftenbeitrag | FÜGEL, R., FÖRCH, M., CARLE, R., SCHIEBER, A. |
| Black Carrots - History, recent findings and perspectives Fruit Processing | 2005 | Zeitschriftenbeitrag | KAMMERER, D., SCHIEBER, A., CARLE, R. |
| A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS Molecular Nutrition & Food Research | 2005 | Zeitschriftenbeitrag | CLAUS, A., WEISZ, G.M., KAMMERER, D.R., CARLE, R., SCHIEBER, A. |
| Quality and authenticity control of fruit purées, fruit preparations and jams - a review Trends in Food Science and Technology | 2005 | Zeitschriftenbeitrag | FÜGEL, R., CARLE, R., SCHIEBER, A. |
| Cactus stems (Opuntia spp.) - A review on their chemistry, technology and uses Molecular Nutrition and Food Research | 2005 | Zeitschriftenbeitrag | STINTZING, F.C., CARLE, R. |
| Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications Trends in Food Science & Technology | 2005 | Zeitschriftenbeitrag | SCHIEBER, A., CARLE, R. |
| Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high performance liquid chromatography/electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry | 2005 | Zeitschriftenbeitrag | HERBACH, K., STINTZING, F.C., CARLE, R. |
| Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom Food Research International | 2005 | Zeitschriftenbeitrag | MOSSHAMMER, M.R., STINTZING, F.C., CARLE, R. |
| Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin Journal of Agricultural and Food Chemistry | 2005 | Zeitschriftenbeitrag | BERARDINI, N., FEZER, R., CONRAD, J., BEIFUSS, U., CARLE, R., SCHIEBER, A. |
| Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. 'Cabernet Mitos') using a polymeric adsorber resin European Food Research and Technology | 2005 | Zeitschriftenbeitrag | KAMMERER, D., GAJDOS-KLJUSURIC, J., CARLE, R., SCHIEBER, A. |
| Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry Rapid Communications in Mass Spectrometry | 2005 | Zeitschriftenbeitrag | SCHWEIGGERT, U., KAMMERER, D.R., CARLE, R., SCHIEBER, A. |
| Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans Pharmacological Research | 2005 | Zeitschriftenbeitrag | FRANK, T., STINTZING, F.C., CARLE, R., BITSCH, I., QUASS, D., STRASS, G., BITSCH, R., NETZEL, M. |
| Renal excretion of antioxidative constituents from red beet in humans Food Research International | 2005 | Zeitschriftenbeitrag | NETZEL, M., STINTZING, F.C., QUAAS, D., STRASS, G., CARLE, R., BITSCH, R., BITSCH, I., FRANK, T. |
| Gewürze - traditionelle Produkte mit hohem Innovationspotential Ernährung im Fokus | 2005 | Zeitschriftenbeitrag | SCHWEIGGERT, U., SCHIEBER, A., CARLE, R. |
| Quality of minimally processed carrots as affected by warm water washing and chlorination Innovative Food Science & Emerging Technologies | 2005 | Zeitschriftenbeitrag | KLAIBER, R.G., BAUR, S., WOLF, G., HAMMES, W.P., CARLE, R. |
| Flavonol glycosides from distilled petals of Rosa damascena Mill Zeitschrift für Naturforschung C | 2005 | Zeitschriftenbeitrag | SCHIEBER, A., MIHALEV, K., BERARDINI, N., MOLLOV, P., CARLE, R. |
| 7-O-Methylcyanidin 3-O-ß-D-galactopyranoside, a novel anthocyanin from mango (Mangifera indica L. cv. Tommy Atkins) peels Zeitschrift für Naturforschung B | 2005 | Zeitschriftenbeitrag | BERARDINI, N., SCHIEBER, A., KLAIBER, I., BEIFUSS, U., CARLE, R., CONRAD, J. |
| Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce Innovative Food Science & Emerging Technologies | 2005 | Zeitschriftenbeitrag | BAUR, S., KLAIBER, R., WEI, H., HAMMES, W.P., CARLE, R. |
| An innovative process for the production of spices through immediate thermal treatment of the plant material Innovative Food Science & Emerging Technologies | 2005 | Zeitschriftenbeitrag | SCHWEIGGERT, U., MIX, K., SCHIEBER, A., CARLE, R. |
| Acrylamid in Lebensmitteln - kontrolliertes Risiko? Ernährung im Fokus | 2005 | Zeitschriftenbeitrag | CLAUS, A., SCHIEBER, A., CARLE, R. |
| Development of a process for the production of a betalain-based colouring foodstuff from cactus pear Innovative Food Science and Emerging Technologies | 2005 | Zeitschriftenbeitrag | MOSSHAMMER, M., STINTZING, F.C., CARLE, R. |
| Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry | 2005 | Zeitschriftenbeitrag | SCHÜTZ, K., KAMMERER, D., CARLE, R., SCHIEBER, A. |
| Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose Food Chemistry | 2005 | Zeitschriftenbeitrag | SCHIEBER, A., FÜGEL, R., HENKE, M., CARLE, R. |
| Color, betalain pattern and antioxidant properties of cactus pear (Opuntia sp.) clones Journal of Agricultural and Food Chemistry | 2005 | Zeitschriftenbeitrag | STINTZING, F.C., HERBACH, K.M., MOSSHAMMER, M.R., CARLE, R., YI, W., SELLAPPAN, S., AKOH, C.C., BUNCH, R., FELKER, P. |
| Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks Journal of Agricultural and Food Chemistry | 2005 | Zeitschriftenbeitrag | KLAIBER, R.G., BAUR, S., KOBLO, A., CARLE, R. |
| A novel process for the recovery of polyphenols from grape (Vitis vinifera L.) pomace Journal of Food Science | 2005 | Zeitschriftenbeitrag | KAMMERER, D., CLAUS, A., SCHIEBER, A., CARLE, R. |
| Polyphenole in pflanzlichen Lebensmitteln - ein Paradigmenwechsel Ernährung im Fokus | 2005 | Zeitschriftenbeitrag | KAMMERER, D.R., SCHIEBER, A., CARLE, R. |
| Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables Food Chemistry | 2005 | Zeitschriftenbeitrag | AMAN, R., BIEHL, J., CARLE, R., CONRAD, J., BEIFUSS, U., SCHIEBER, A. |
| Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography Journal of Chromatography A | 2005 | Zeitschriftenbeitrag | AMAN, R., CARLE, R., CONRAD, J., BEIFUSS, U., SCHIEBER, A. |
| Quality improvement of non-sulphited mango slices by drying at high temperatures Innovative Food Science & Emerging Technologies | 2005 | Zeitschriftenbeitrag (peer-reviewed) | POTT, I., NEIDHART, S., MÜHLBAUER, W., CARLE, R. |
| Cheese production potential of milk of Dahlem Cashmere goats from a rheological point of view Small Ruminant Research | 2005 | Zeitschriftenbeitrag (peer-reviewed) | DIMASSI, O., NEIDHART, S., CARLE, R., MERTZ, L., MIGLIORE, G., MANÉ-BIELFELDT, A., VALLE ZÁRATE, A. |
| Identification and quantification of glutamyllysine in digests of enzymatically cross-linked leguminous proteins by high performance liquid chromatography - electrospray ionization mass spectrometry (HPLC-ESI-MS) Journal of Agricultural and Food Chemistry | 2005 | Zeitschriftenbeitrag (peer-reviewed) | SCHÄFER, C., SCHOTT, M., BRANDL, F., NEIDHART, S., CARLE, R. |
| Accumulation of all-trans-ß-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars Journal of Agricultural and Food Chemistry | 2005 | Zeitschriftenbeitrag (peer-reviewed) | VÁSQUEZ-CAICEDO, A.L., SRUAMSIRI, P., CARLE, R., NEIDHART, S. |
| 7-O-methylcyanidin 3-O-β-D-galactopyranoside, a novel anthocyanin from mango (Mangifera indica L. cv. 'Tommy Atkins') peels. Z. Naturforsch. | 2005 | Zeitschriftenbeitrag (peer-reviewed) | Berardini, N.; Schieber, A.; Klaiber, I.; Beifuss, U.; Carle, R.; Conrad, J. |
| Stability of strawberry preserves colored with black carrot and elderberry juice concentrates Proceedings | 2004 | Kongressbeitrag | KAMMERER, D., SCHILLMÖLLER, S., SCHIEBER, A., CARLE, R. |
| Mango by-products as a source of pectin and polyphenols Proceedings | 2004 | Kongressbeitrag | BERARDINI, N., KNÖDLER, M., FEZER, R., CARLE, R., SCHIEBER, A. |
| Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft - eine Pilotstudie am gesunden Erwachsenen Lebensmittelchemie | 2004 | Kongressbeitrag | NETZEL, M., STRASS, G., QUAAS, D., STINTZING, F.C., CARLE, R., BITSCH, I., BITSCH, R. |
| Bestimmung des Fruchtgehalts in fruchthaltigen Produkten Dokumentation | 2004 | Kongressbeitrag | FÜGEL, R., SCHIEBER, A., CARLE, R. |
| Development of a new process for the production of cactus pear juice Proceedings | 2004 | Kongressbeitrag | MOSSHAMMER, M.R., STINTZING, F.C., CARLE, R. |
| Cell wall polysaccharides as novel tools for quality and authenticity control of fruit products Book of Abstracts | 2004 | Kongressbeitrag | SCHIEBER, A., FÜGEL, R., CARLE, R. |
| Bestimmung des Fruchtgehaltes von Fruchtzubereitungen mittels gravimetrischer Quantifizierung der Hemicellulose Lebensmittelchemie | 2004 | Kongressbeitrag | FÜGEL, R., HENKE, M., SCHIEBER, A., CARLE, R. |
| Colour evaluation of mixtures composed of anthocyanin- and betalain-containing food colorants Fruit Processing | 2004 | Kongressbeitrag | STINTZING, F.C., TRICHTERBORN, J., CARLE, R. |
| Evaluation of the pigment stability of juices from purple pitaya as affected by a heating process Fruit Processing | 2004 | Kongressbeitrag | HERBACH, K.M., STINTZING, F.C., CARLE, R. |
| Trans-cis-isomerization of carotenoids in fruits and vegetables during processing Proceedings | 2004 | Kongressbeitrag | SCHIEBER, A., MARX, M., CARLE, R. |
| Carrot pomace - a source of carotenes and oligogalacturonic acids Book of Abstracts | 2004 | Kongressbeitrag | SCHWEIGGERT, U., STOLL, T., SCHIEBER, A., CARLE, R. |
| Betalaine und Anthocyane - farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien Lebensmittelchemie | 2004 | Kongressbeitrag | NETZEL, M., STRASS, G., SONNTAG, S., QUAAS, D., FRANK, T., STINTZING, F.C., CARLE, R., BITSCH, I., BITSCH, R. |
| Entwicklung des Polyphenolgehalts im Verlauf der Lagerung minimal verarbeiteter Karotten Lebensmittelchemie | 2004 | Kongressbeitrag | KLAIBER, R.G., CARLE, R. |
| Quantitative and structural changes of betacyanins in red beet (Beta vulgaris L.) juice induced by thermal treatment Proceedings | 2004 | Kongressbeitrag | HERBACH, K.M., STINTZING, F.C., CARLE, R. |
| Colour studies of model solutions containing betaxanthins and betacyanins Proceedings | 2004 | Kongressbeitrag | MOSSHAMMER, M.R., STINTZING, F.C., CARLE, R. |
| Coloured Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. cv. "Bright Lights") - a new source of betalains? Proceedings | 2004 | Kongressbeitrag | STINTZING, F.C., KUGLER, F., CARLE, R. |
| Pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice Proceedings | 2004 | Kongressbeitrag | NETZEL, M., FRANK, T., STRASS, G., QUAAS, D., STINTZING, F.C., CARLE, R., BITSCH, R., BITSCH, I. |
| Fertigsalate: Minimal verarbeitete Gemüse- und Obsterzeugnisse Ernährung im Fokus | 2004 | Zeitschriftenbeitrag | KLAIBER, R., BAUR, S., CARLE, R. |
| Eine neue Methode zur Qualitäts- und Authentizitätskontrolle fruchthaltiger Produkte durch Charakterisierung von Zellwandpolysacchariden Mitteilungen aus Lebensmitteluntersuchung und Hygiene | 2004 | Zeitschriftenbeitrag | FÜGEL, R., CARLE, R., SCHIEBER, A. |
| Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juices Journal of Agricultural and Food Chemistry | 2004 | Zeitschriftenbeitrag | MIHALEV, K., SCHIEBER, A., MOLLOV, P., CARLE, R. |
| Lebensmittelfärbung mit betalainhaltigen Früchten und Gemüsen Ernährung im Fokus | 2004 | Zeitschriftenbeitrag | KUGLER, F., STINTZING, F.C., CARLE, R. |
| Effect of different pre-washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce upon storage Journal of Agricultural and Food Chemistry | 2004 | Zeitschriftenbeitrag | BAUR, S., KLAIBER, R.G., KOBLO, A., CARLE, R. |
| Factors affecting quality traits of onion (Allium cepa L.) bulbs aimed at the production of onion juice concentrate and onion oil European Journal of Horticultural Science | 2004 | Zeitschriftenbeitrag | RESEMANN, J., BUFLER, G., LIEBIG, H.-P., CARLE, R. |
| Efecto de la adición de pectinesterasa sobre la firmeza de fresas (Fragaria ananassa c.v. El Santa) procecadas como mermelada Reviteca | 2004 | Zeitschriftenbeitrag | ESQUIVEL, P., MÜNSCHER, I., MAIER, O., CARLE, R. |
| Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography Journal of Agricultural and Food Chemistry | 2004 | Zeitschriftenbeitrag | AMAN, R., BAYHA, S., CARLE, R., SCHIEBER, A. |
| Impact of thermal treatment on color and pigment pattern of red beet (Beta vulgaris L.) preparations Journal of Food Science | 2004 | Zeitschriftenbeitrag | HERBACH, K., STINTZING, F.C., CARLE, R. |
| Investigations on the conversion of onion aroma precursors S-alk(en)yl-L-cysteine sulphoxides in onion juice production Journal of the Science of Food and Agriculture | 2004 | Zeitschriftenbeitrag | RESEMANN, J., MAIER, B., CARLE, R. |
| Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties European Food Research and Technology | 2004 | Zeitschriftenbeitrag | KAMMERER, D., CARLE, R., SCHIEBER, A. |
| Farbstieliger Mangold - ein neues färbendes Lebensmittel? Proceedings of the German Nutrition Society | 2004 | Zeitschriftenbeitrag | KUGLER, F., STINTZING, F.C., CARLE, R. |
| Fruchtzubereitungen - Wie kommt die Erdbeere in den Jogurt? Ernährung im Fokus | 2004 | Zeitschriftenbeitrag | CARLE, R., VALET, R. |
| Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS Journal of Agricultural and Food Chemistry | 2004 | Zeitschriftenbeitrag | KAMMERER, D., CLAUS, A., CARLE, R., SCHIEBER, A. |
| Identification and quantification of phenolic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice and pomace by HPLC-DAD-ESI/MSn. Journal of Agricultural and Food Chemistry | 2004 | Zeitschriftenbeitrag | SCHÜTZ, K., KAMMERER, D., CARLE, R., SCHIEBER, A. |
| Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography - electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry | 2004 | Zeitschriftenbeitrag | BERARDINI, N., CARLE, R., SCHIEBER, A. |
| Thermal degradation of betacyanins in juices from purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) monitored by HPLC-MS/MS analyses European Food Research and Technology | 2004 | Zeitschriftenbeitrag | HERBACH, K.M., STINTZING, F. C., CARLE, R. |
| Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L. Zeitschrift für Naturforschung | 2004 | Zeitschriftenbeitrag | STINTZING, F.C., KAMMERER, D., SCHIEBER, A., ADAMA, H., NACOULMA, O.G., CARLE, R. |
| Identification of betalains from differently coloured Swiss Chard (Beta vulgaris L. ssp. cicla [L.] Alef. cv. "Bright Lights") by high-performance liquid chromatography - electrospray ionization mass spectrometry Journal of Agricultural and Food Chemistry | 2004 | Zeitschriftenbeitrag | KUGLER, F., STINTZING, F.C., CARLE, R. |
| Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high performance liquid chromatography - electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry | 2004 | Zeitschriftenbeitrag | KAMMERER, D., CARLE, R., SCHIEBER, A. |
| A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides Food Chemistry | 2004 | Zeitschriftenbeitrag | FÜGEL, R., CARLE, R., SCHIEBER, A. |
| Functional properties of anthocyanins and betalains in plants, food, and in human nutrition Trends in Food Science & Technology | 2004 | Zeitschriftenbeitrag | STINTZING, F.C., CARLE R. |
| Karottentrester als Quelle funktioneller Lebensmittelinhaltsstoffe Flüssiges Obst | 2004 | Zeitschriftenbeitrag | SCHWEIGGERT, U., SCHIEBER, A., CARLE, R. |
| Quality of shredded, packaged carrots as affected by different washing treatments Journal of Food Science | 2004 | Zeitschriftenbeitrag | KLAIBER, R.G., BAUR, S., MAGEL, L., HAMMES, W.P., CARLE, R. |
| HPLC-Untersuchung von Polyphenolen zur Authentizitätsprüfung von Produkten aus Äpfeln und Birnen Lebensmittelchemie | 2001 | Zeitschriftenbeitrag | KELLER, P., SCHIEBER, A., CARLE, R. |
| Simultane HPLC-Bestimmung von Carotinen und Tocopherolen in ACE-Getränken Flüssiges Obst | 2001 | Zeitschriftenbeitrag | MARX, M., SCHIEBER, A., CARLE, R. |
| Phytochemical and nutritional significance of cactus pear European Food Research and Technology | 2001 | Zeitschriftenbeitrag | STINTZING, F.C., SCHIEBER, A., CARLE, R. |
| Sekundäre Pflanzenstoffe - Aktuelle Aspekte zu Stabilität, Analytik und Gewinnung aus Nebenprodukten der Obst- und Gemüseverarbeitung Flüssiges Obst | 2001 | Zeitschriftenbeitrag | SCHIEBER, A., STINTZING, F.C., CARLE, R. |
| Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography Journal of Chromatography A | 2001 | Zeitschriftenbeitrag | SCHIEBER, A., KELLER, P., CARLE, R. |
| Enzyme in der Verarbeitung stückiger Fruchtprodukte Enzyme in der Lebensmitteltechnologie | 2000 | Buchbeitrag | CARLE, R. |
| Investigations on ß-carotene stability in food matrices Abstract Book | 2000 | Kongressbeitrag | MARX, M., SCHIEBER, A., CARLE, R. |
| Einsatz von Cassia-Galactomannanen als Gelbildner in Lebensmitteln Berichtsband | 2000 | Kongressbeitrag | NEIDHART, S., RESEMANN, J., CARLE, R. |
| Temperaturabhängigkeit des Fließverhaltens von Karottensaftkonzentraten Berichtsband | 2000 | Kongressbeitrag | REITER, M., NEIDHART, S., CARLE, R. |
| Cacti: A source for natural food colourants? Proceedings | 2000 | Kongressbeitrag | CARLE, R., STINTZING, F.C. |
| Recovery of polyphenols from mango peels: Analysis, technological and nutritional implications Proceedings | 2000 | Kongressbeitrag | SCHIEBER, A., FALTER, F., CARLE, R. |
| Characterization of polyphenols in mango puree - a natural functional food? Abstract book | 2000 | Kongressbeitrag | SCHIEBER, A., ULLRICH, W., CARLE, R. |
| A new method for the production of firmer fruits and fruit products Proceedings | 2000 | Kongressbeitrag | CARLE, R. |
| Rheological properties of carrot juice concentrates and their cloud stabilizing potential Proceedings | 2000 | Kongressbeitrag | NEIDHART, S., REITER, M., CARLE, R. |
| Influence of production technology on cloud-stability of carrot juices Abstract Book | 2000 | Kongressbeitrag | REITER, M., NEIDHART, S., CARLE, R. |
| Verfahren zur Herstellung von bißfesten Früchten Obst-, Gemüse- und Kartoffelverarbeitung | 2000 | Zeitschriftenbeitrag | CARLE, R., MAIER, O., FÜßER, H. |
| Lebensmittelfärbung und Stabilisierung gefärbter Produkte am Beispiel der Betalaine Lebensmittel-Technologie | 2000 | Zeitschriftenbeitrag | STINTZING, F.C., CARLE, R. |
| Untersuchungen zur Stabilität von ß-Carotin in verschiedenen Lebensmittel-Matrizes Lebensmittelchemie | 2000 | Zeitschriftenbeitrag | MARX, M., STOLL, T., SCHIEBER, A., CARLE, R. |
| Frucht mit Biß: Maßnahmen zur Verbesserung der Stückigkeit von Fruchtzubereitungen Dt. Molkerei-Zeitung | 2000 | Zeitschriftenbeitrag | CARLE, R. |
| Cloud stabilizing potential of pectin on pulp-containing fruit juices and nectars Fruit Processing | 2000 | Zeitschriftenbeitrag | MENSAH-WILSON, M., REITER, M., BAIL, R., NEIDHART, S., CARLE, R. |
| Zusatz von hydrierter Polydextrose und HSH-Sirup zu Isomalt verringert die Lagerstabilität Die Ernährungsindustrie (dei) | 2000 | Zeitschriftenbeitrag | RAUDONUS, J., CARLE, R., BERNARD, J. |
| Charakterisierung von Polyphenolen in Mangopüreekonzentrat mittels HPLC-DAD und HPLC-MS Proceedings of the German Nutrition Society | 2000 | Zeitschriftenbeitrag | ULLRICH, W., SCHIEBER, A., KLAIBER, I., CARLE, R. |
| Effect of oligomeric or polymeric additives on glass transition, viscosity and crystallization of amorphous isomalt Food Research International | 2000 | Zeitschriftenbeitrag | RAUDONUS, J., BERNARD, J., JANSSEN, H., KOWALCZYK, J., CARLE, R. |
| Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection Innovative Food Science & Emerging Technologies | 2000 | Zeitschriftenbeitrag | SCHIEBER, A., ULLRICH, W., CARLE, R. |
| Quantitative determination of carotene stereoisomers in carrot juice and vitamine supplemented (ATBC) drinks Food Chemistry | 2000 | Zeitschriftenbeitrag | MARX, M., SCHIEBER, A., CARLE, R. |
| Trends in der Früchteverarbeitung Flüssiges Obst | 2000 | Zeitschriftenbeitrag | CARLE, R. |
| Trends in fruit processing Obst-, Gemüse- und Kartoffelverarbeitung | 2000 | Zeitschriftenbeitrag | CARLE, R. |
| Bestimmung von Polyphenolen in Apfeltrester mit einer verbesserten HPLC-Methode Lebensmittelchemie | 2000 | Zeitschriftenbeitrag | KELLER, P., SCHIEBER, A., CARLE, R. |
| Citrus wastes: Composition, functional properties and utilization Obst-, Gemüse- und Kartoffelverarbeitung | 2000 | Zeitschriftenbeitrag | SILIHA, H., EL-SAHY, K., SULIEMANN, A., CARLE, R., EL-BADAWY, A. |
| Cactus pear - a promising component to functional food Obst-, Gemüse- und Kartoffelverarbeitung | 2000 | Zeitschriftenbeitrag | STINTZING, F.C., SCHIEBER, A., CARLE, R. |
| Rote Bete als färbendes Lebensmittel - eine Bestandsaufnahme Obst-, Gemüse- und Kartoffelverarbeitung | 2000 | Zeitschriftenbeitrag | STINTZING, F.C., SCHIEBER, A., CARLE, R. |
| Kaktusfeigen Gesunde Ernährung zwischen Natur- und Kulturwissenschaft | 1999 | Buchbeitrag | HOICKE, C., STINTZING, F.C. |
| Neue Verfahren zur Herstellung texturverbesserter Früchte und Fruchtprodukte Berichtsband | 1999 | Kongressbeitrag | CARLE, R. |
| Trübungseigenschaften naturtrüber Apfel- und Karottensäfte Berichtsband | 1999 | Kongressbeitrag | REITER, M., MENSAH-WILSON, M., NEIDHART, S., CARLE, R. |
| A new method for the production of firmer fruits and fruit products Proceedings | 1999 | Kongressbeitrag | CARLE, R., BORZYCH, P., DUBB, P., SILIHA, H., MAIER, O. |
| Qualitätssicherung an Frischteigen mittels FTIR-Spektroskopie Berichtsband | 1999 | Kongressbeitrag | LÖNNECKER, M., NEIDHART, S., WOLF, G., SCHERER, R., CARLE, R. |
| Kaktusfeigen - wenig bekannte Früchte Naturwissenschaftliche Rundschau | 1999 | Zeitschriftenbeitrag | HOICKE, C., STINTZING, F. |
| Physikalische und chemische Stabilität von ACE-Getränken Flüssiges Obst | 1999 | Zeitschriftenbeitrag | CARLE, R. |
| Physical and chemical stability of ATBC-drinks Fruit Processing | 1999 | Zeitschriftenbeitrag | CARLE, R. |
| Entwicklung eines Verfahrens zur Herstellung von kaltgepreßtem Traubenkernöl Proceedings of the German Nutrition Society | 1999 | Zeitschriftenbeitrag | MÜLLER, D., SCHIEBER, A., CARLE, R. |
| Bestimmung des Z-Isomerenanteils von ß-Carotin in kommerziellen Möhrensäften und ACE-Getränken Proceedings of the German Nutrition Society | 1999 | Zeitschriftenbeitrag | MARX, M., SCHIEBER, A., CARLE, R. |
| Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica Planta Medica | 1999 | Zeitschriftenbeitrag | STINTZING, F.C., SCHIEBER, A., CARLE, R. |
| Kaktusfrüchte als Quelle natürlicher Lebensmittelfarbstoffe Proceedings of the German Nutrition Society | 1999 | Zeitschriftenbeitrag | STINTZING, F.C., SCHIEBER, A., CARLE, R. |
| Cloud stability of pulp-containing tropical fruit nectars Fruit Processing | 1998 | Zeitschriftenbeitrag | CARLE, R., JAUß, A., FÜßER, H. |
| Trübungsstabilität fruchtfleischhaltiger Nektare aus tropischen Früchten Flüssiges Obst | 1998 | Zeitschriftenbeitrag | CARLE, R., JAUß, A., FÜßER, H. |
| Zur technologischen Bedeutung der Phosphatase-Aktivität in behandelten und unbehandelten Weizenmehlen sowie in Mehlschwitzen Getreide, Mehl und Brot | 1998 | Zeitschriftenbeitrag | CARLE, R., KNÖDLER, S., MÜLLER, R. |